{"title":"Build a Board","description":"\u003cp\u003eSummer sausage, peppered cured beef and turkey, smoked tenderloin sliced thin, the German specialties, and the jars that round out a board.\u003c\/p\u003e","products":[{"product_id":"opas-peppered-smoked-beef-tenderloin","title":"Opa's Peppered Smoked Beef Tenderloin","description":"\u003cp\u003e\u003cstrong\u003eCrown jewel. Cracked pepper crust.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe crown jewel of our smokehouse. Whole beef tenderloin generously seasoned with cracked black peppercorns and smoked to a remarkably tender finish. Each cut is fully cooked and built to be sliced thin against the grain — the flavor opens at room temperature or with a gentle warm-through.\u003c\/p\u003e\n\u003cp\u003eSet it as the centerpiece for a holiday roast, slice it thin onto a charcuterie board with horseradish cream and crusty bread, or serve it chilled at a cocktail party with cornichons and grainy mustard.\u003c\/p\u003e\n\u003cp\u003eA craft from Opa's, Fredericksburg's smokehouse since 1947.\u003c\/p\u003e","brand":"Opa's Smoked Meats","offers":[{"title":"1 Package","offer_id":43634155553025,"sku":"40001","price":44.95,"currency_code":"USD","in_stock":true},{"title":"2 Packages (10% Savings)","offer_id":43634155585793,"sku":"40002","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8876\/1857\/files\/Beef-Tenderloin.jpg?v=1777999674"},{"product_id":"fredericksburg-farms-hot-bavarian-mustard","title":"Fredericksburg Farms Hot Bavarian Mustard","description":"\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 9.5 oz jar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBavarian heat. Bold and unmistakable.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFredericksburg Farms Hot Bavarian Mustard is a traditional Bavarian-style mustard amplified with sharp, horseradish-edge heat that earns the \"Hot\" name. Slightly sweet, slightly grainy, and unmistakably German in character — built around a special spice blend that delivers a bold, lifted heat balanced by mustard's natural depth. Carried at Opa's Deli and Market as part of our curated mustard selection.\u003c\/p\u003e\n\u003cp\u003eSpread it onto bratwurst or knackwurst with rye bread for a Texas-German plate, layer it onto a Reuben sandwich with corned beef and Swiss cheese, or serve it alongside grilled smoked sausage and sauerkraut for an Oktoberfest spread. Brush a touch onto pretzel rolls or soft pretzels at a tailgate, or set it out at a charcuterie board with sharp cheddar and crusty bread for a German-rooted accent. A pantry favorite for German food traditionalists, mustard enthusiasts, and anyone who wants their mustard with serious heat.\u003c\/p\u003e\n\u003cp\u003eAvailable at Opa's Deli and Market in Fredericksburg, Texas.\u003c\/p\u003e","brand":"Fredericksburg Farms","offers":[{"title":"Default Title","offer_id":43212474646785,"sku":"702148","price":7.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8876\/1857\/files\/fredericksburg-farms-hot-bavarian-mustard-4225534.png?v=1787237887"},{"product_id":"fredericksburg-farms-german-stone-ground-mustard","title":"Fredericksburg Farms German Stone Ground Mustard","description":"\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 9.5 oz jar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoarse and textured. Traditional German style.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFredericksburg Farms German Stone Ground Mustard is a traditional stone-ground mustard with the coarse, seed-forward texture that defines authentic German-style preparations. Slowly stone-ground to keep the mustard seeds visible and partially intact, with subtle tanginess and balanced depth that holds up across cooked and cold applications. Carried at Opa's Deli and Market as part of our curated mustard selection.\u003c\/p\u003e\n\u003cp\u003eSpread it onto bratwurst or knackwurst with rye bread for a Texas-German plate, layer it onto deli sandwiches with thick-sliced ham and Swiss cheese, or serve it alongside grilled smoked sausage and sauerkraut for a heritage Oktoberfest spread. Stir a spoonful into vinaigrettes or salad dressings for a textured German-rooted accent, or set it onto a charcuterie board with sharp cheddar, smoked sausage, and crusty bread. A pantry favorite for German food traditionalists, mustard enthusiasts, and anyone who appreciates the visible seeds and rounded character of authentic stone-ground preparation.\u003c\/p\u003e\n\u003cp\u003eAvailable at Opa's Deli and Market in Fredericksburg, Texas.\u003c\/p\u003e","brand":"Fredericksburg Farms","offers":[{"title":"Default Title","offer_id":43212474777857,"sku":"210513","price":7.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8876\/1857\/files\/fredericksburg-farms-german-stone-ground-mustard-4017723.png?v=1787237887"},{"product_id":"fredericksburg-farms-dusseldorf-mustard","title":"Fredericksburg Farms Dusseldorf Mustard","description":"\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 9.5 oz jar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharp and refined. Classic German deli.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFredericksburg Farms Dusseldorf Mustard is a classic German-style deli mustard with the tangy, refined character that defines the Dusseldorf tradition. Smoother and sharper than stone-ground varieties, with vinegar-forward acidity balanced by mustard's natural depth — the kind of mustard you'd find at a Düsseldorf bratwurst stand or a German-American deli counter. Carried at Opa's Deli and Market as part of our curated mustard selection.\u003c\/p\u003e\n\u003cp\u003eSpread it onto bratwurst or knackwurst with rye bread for a Texas-German plate, layer it onto a Reuben sandwich with corned beef and Swiss cheese for a deli classic, or serve it alongside grilled smoked sausage and sauerkraut for an Oktoberfest spread. Dunk soft pretzels into it at a tailgate, layer it onto deli sandwiches with thick-sliced ham, or set it onto a charcuterie board with sharp cheddar and crusty bread. A pantry favorite for German food traditionalists, mustard enthusiasts, and anyone who appreciates the sharp, refined character of authentic deli-style mustard.\u003c\/p\u003e\n\u003cp\u003eAvailable at Opa's Deli and Market in Fredericksburg, Texas.\u003c\/p\u003e","brand":"Fredericksburg Farms","offers":[{"title":"Default Title","offer_id":43212474843393,"sku":"210512","price":7.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8876\/1857\/files\/fredericksburg-farms-dusseldorf-mustard-6354806.png?v=1787237887"},{"product_id":"opas-peppered-cured-smoked-beef-jerky","title":"Opa's Peppered Cured Smoked Beef","description":"\u003cp\u003e\u003cstrong\u003eBold pepper. Slow-snack savor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOpa's Peppered Cured Smoked Beef is our take on the classic beef snack — beef seasoned with cracked black peppercorns, then cured and smoked in small batches. The result is exceptionally tender and richly flavored — jerky, elevated: more tender and higher in moisture than the classic — with a balanced pepper crust and a savory bite that holds up across slicing or pulling apart by hand.\u003c\/p\u003e\n\u003cp\u003eSlice it onto a charcuterie board with sharp cheddar and pickled okra, layer it onto sandwiches as a Texas-style jerky alternative, pack it for road trips and tailgates as a cooler-worthy snack, or set it out at an Oktoberfest spread with crusty bread and grainy mustard. Slice it onto crackers with sharp cheddar and a drizzle of honey for a happy-hour spread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 1 lb package. Refrigeration required.\u003c\/p\u003e\n\u003cp\u003eA craft from Opa's, Fredericksburg's smokehouse since 1947.\u003c\/p\u003e","brand":"Opa's Smoked Meats","offers":[{"title":"1 x 1 lb Package","offer_id":44064462668033,"sku":"50001","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8876\/1857\/files\/Cured-Beef.jpg?v=1777999663"},{"product_id":"opas-cured-jerky-gift-box","title":"Opa's Cured Beef and Cured Turkey Combo","description":"\u003cp\u003e\u003cstrong\u003eTwo bestsellers. One snack-ready package.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Opa's Cured Beef and Cured Turkey Combo brings together both of our cured meats — one pound each of Peppered Cured Smoked Beef and Peppered Cured Smoked Turkey Breast, each seasoned with cracked black pepper and cured and smoked in small batches. Both are fully cooked and ready to serve, more tender and higher in moisture than jerky, with the deep beef profile paired alongside the lighter, milder turkey for two distinct flavors in one package.\u003c\/p\u003e\n\u003cp\u003eSlice them onto a charcuterie board with sharp cheddar, pickled okra, and crackers, layer them into deli-style sandwiches with grainy mustard and crusty bread, or pull them apart for a snack on a road trip or a long hike. Both travel well in a cooler. Set them out at a tailgate together for the kind of board that disappears fast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e 1 lb Peppered Cured Smoked Beef + 1 lb Peppered Cured Smoked Turkey Breast. Refrigeration required.\u003c\/p\u003e\n\u003cp\u003eA craft from Opa's, Fredericksburg's smokehouse since 1947.\u003c\/p\u003e","brand":"Opa's Smoked Meats","offers":[{"title":"Default Title","offer_id":43212478906625,"sku":"110006","price":70.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8876\/1857\/files\/GB-Cured-Beef-Cured-Turkey-NewLabels.jpg?v=1777999661"},{"product_id":"opas-jalapeno-stuffed-olives","title":"Opa's Jalapeño Stuffed Olives","description":"\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 16 oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBriny bite. Jalapeño kick.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOpa's Jalapeño Stuffed Olives are firm green olives hand-stuffed with whole jalapeño peppers — the briny structure of a classic olive with a balanced jalapeño heat that builds through the bite. The pepper's grassy spice plays off the olive's salt-and-vinegar tang, finishing with a warm finish that doesn't overpower. Sold under the Opa's label and stocked on the shelves at our Deli and Market.\u003c\/p\u003e\n\u003cp\u003eDrop them into a dirty martini for a sharp, spicy cocktail twist, layer them onto a Hill Country charcuterie board with sharp cheddar, smoked sausage, and crusty bread, or skewer them onto a Bloody Mary for the kind of garnish that earns its place. Stuff them into deviled eggs or wrap them in prosciutto for cocktail-party hors d'oeuvres, or pull them straight from the jar as a savory snack alongside crackers and aged cheese. A pantry favorite for cocktail enthusiasts, charcuterie regulars, and anyone who wants their olive with a little more personality.\u003c\/p\u003e\n\u003cp\u003eAvailable at Opa's Deli and Market in Fredericksburg, Texas.\u003c\/p\u003e","brand":"Opa's Smoked Meats","offers":[{"title":"Default Title","offer_id":43212481036545,"sku":"210012","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8876\/1857\/files\/Jalapeno-Stuffed-Olives.jpg?v=1777999657"},{"product_id":"opas-pickled-green-beans","title":"Opa's Dilled Green Beans","description":"\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 16 oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrisp and garlicky. Bloody Mary-ready.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOpa's Dilled Green Beans are whole green beans hand-packed and brined with fresh garlic cloves, red pepper flakes, and dill — the classic Southern pickled bean preparation that holds its snap and carries through the brine without going soft. Each bean keeps its bright green color and crisp bite, with the garlic warming the dill's herbal fragrance and a touch of red pepper adding gentle heat. Sold under the Opa's label and stocked on the shelves at our Deli and Market.\u003c\/p\u003e\n\u003cp\u003eSkewer them onto a Bloody Mary for a savory, herbal cocktail garnish that earns its place, layer them onto a Hill Country charcuterie board with smoked sausage, sharp cheddar, and crusty bread, or wrap them in prosciutto for cocktail-party hors d'oeuvres. Serve them as a sharp side alongside grilled steaks or smoked beef tenderloin, or pull them straight from the jar as a tangy, garlicky snack. A pantry favorite for cocktail enthusiasts, charcuterie regulars, and anyone who appreciates a vegetable with backbone.\u003c\/p\u003e\n\u003cp\u003eAvailable at Opa's Deli and Market in Fredericksburg, Texas.\u003c\/p\u003e","brand":"Opa's Smoked Meats","offers":[{"title":"Default Title","offer_id":43212481659137,"sku":"210003","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8876\/1857\/files\/Dilled-Green-Beans.jpg?v=1777999657"},{"product_id":"opas-pickled-okra","title":"Opa's Pickled Okra","description":"\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 16 oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrisp and tangy. Southern tradition.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOpa's Pickled Okra is whole okra pods hand-packed and brined with garlic cloves, red pepper flakes, and dill — the classic Southern pickled okra preparation that holds its crisp bite and bright green color through the brine. Each pod keeps the snap that pickled okra is known for, with garlic warming the dill's herbal fragrance and a touch of red pepper adding gentle heat. Sold under the Opa's label and stocked on the shelves at our Deli and Market.\u003c\/p\u003e\n\u003cp\u003eLayer them onto a Hill Country charcuterie board with smoked sausage, sharp cheddar, and crusty bread, skewer them onto a Bloody Mary alongside celery and olives for a Texas-style cocktail garnish, or set them out as a tangy side at family gatherings and barbecues. Stack them onto deli sandwiches with grainy mustard and sharp cheddar, or pull them straight from the jar as a crunchy, garlicky snack. A pantry favorite for Southern food traditionalists, charcuterie regulars, and anyone who appreciates okra's underrated snap.\u003c\/p\u003e\n\u003cp\u003eAvailable at Opa's Deli and Market in Fredericksburg, Texas.\u003c\/p\u003e","brand":"Opa's Smoked Meats","offers":[{"title":"Default Title","offer_id":43212481855745,"sku":"210002","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8876\/1857\/files\/Pickled-Okra.jpg?v=1777999656"},{"product_id":"opas-german-brand-head-cheese","title":"Opa's German Brand Head Cheese","description":"\u003cp\u003e\u003cstrong\u003eOld World tradition. For those who know.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOpa's German Brand Head Cheese is a traditional preparation of premium pork combined with classic seasonings and gently set into a savory, herbaceous loaf. Each slice is fully prepared and ready to serve — built around the unique texture and herbed depth that make this Old World specialty a genuine delicacy.\u003c\/p\u003e\n\u003cp\u003eSlice it thin onto rye bread with grainy mustard and pickled onions for a classic German-style sandwich, layer it onto a Hill Country charcuterie board with sharp cheddar, pickled okra, and crackers, or pair it with a cold pilsner as a traditional bar plate. Serve it at a heritage holiday gathering with sauerkraut and crusty rye, or set it out as a knowing-host appetizer alongside cornichons and grainy mustard. A specialty for German food traditionalists and curious eaters who appreciate the real thing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 3 x 1 lb packages\u003c\/p\u003e\n\u003cp\u003eA craft from Opa's deli and market in Fredericksburg, Texas — smoked since 1947.\u003c\/p\u003e","brand":"Opa's Smoked Meats","offers":[{"title":"3 X 1 lb Packages","offer_id":44064466075905,"sku":"80010-2","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8876\/1857\/files\/Head-Cheese.jpg?v=1777999657"},{"product_id":"opas-german-brand-liver-sausage","title":"Opa's German Brand Liverwurst","description":"\u003cp\u003e\u003cstrong\u003eGenerations of craftsmanship. Smooth and savory.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOpa's German Brand Liverwurst blends premium pork and liver with a delicate mix of German-rooted herbs and spices. Smooth, savory, and spreadable — fully prepared and ready to serve, with a balanced richness that holds up across cold and warm pairings.\u003c\/p\u003e\n\u003cp\u003eSpread it onto crackers with a touch of grainy mustard for a classic appetizer, layer it onto rye bread with sharp cheddar and pickled onions for a deli-style sandwich, or serve it on a Hill Country charcuterie board alongside cornichons, pickled okra, and crusty bread. Pair it with a cold pilsner as a traditional bar plate, or set it out at a heritage holiday gathering for guests who appreciate Old World tradition. A nostalgic nod to German-rooted craftsmanship — built for those who remember and those who want to discover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 3 x 1 lb packages\u003c\/p\u003e\n\u003cp\u003eA craft from Opa's deli and market in Fredericksburg, Texas — smoked since 1947.\u003c\/p\u003e","brand":"Opa's Smoked Meats","offers":[{"title":"3 X 1 lb Packages","offer_id":44064466043137,"sku":"80001","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8876\/1857\/files\/Liverwurst.jpg?v=1777999656"},{"product_id":"opa-s-jalapeno-cheddar-summer-sausage-chub","title":"Opa's Jalapeño Cheddar Summer Sausage","description":"\u003cp\u003e\u003cstrong\u003eA Texas upgrade. Bold and balanced.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSummer sausage is made to be eaten cold, sliced straight from the package — no heating required.\u003c\/p\u003e\n\u003cp\u003eOpa's Jalapeño Cheddar Summer Sausage builds on our signature summer sausage with bright jalapeño peppers and real cheddar cheese — beef and pork seasoned with German-rooted spices and crafted in small batches. Fully cooked and ready to slice, with balanced heat and a savory cheddar finish that holds up across charcuterie spreads and casual snacking.\u003c\/p\u003e\n\u003cp\u003eSlice it onto a board with sharp cheddar, pickled okra, grainy mustard, and crackers, layer it onto a deli-style sandwich with rye bread and pickled onions, or set it out at a tailgate with pretzels and grainy mustard. Pair it with crackers and aged cheese for a quick appetizer, or pull it from the package as a snack on a road trip or at the office.\u003c\/p\u003e\n\u003cp\u003eA craft from Opa's, Fredericksburg's smokehouse since 1947.\u003c\/p\u003e","brand":"Opa's Smoked Meats","offers":[{"title":"1 X 1 lb Chub","offer_id":43560990441729,"sku":"90005","price":12.95,"currency_code":"USD","in_stock":true},{"title":"1 X 1 lb Sliced Package","offer_id":43560990507265,"sku":"90007","price":14.95,"currency_code":"USD","in_stock":true},{"title":"2 x 1 lb Chubs","offer_id":43560990474497,"sku":"90006","price":23.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8876\/1857\/files\/Jalapeno-Cheddar-Summer-Sausage.jpg?v=1777999629"},{"product_id":"opas-summer-sausage-chub","title":"Opa's Summer Sausage","description":"\u003cp\u003e\u003cstrong\u003eClassic. Smoky. Snackable.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSummer sausage is made to be eaten cold, sliced straight from the package — no heating required.\u003c\/p\u003e\n\u003cp\u003eOpa's Summer Sausage brings together pork and beef with German-rooted seasoning for rich, smoky flavor in every slice. Crafted in small batches, fully cooked and ready to slice — built around the balanced flavor profile that's defined Opa's summer sausage for generations.\u003c\/p\u003e\n\u003cp\u003eSlice it onto a board with sharp cheddar, pickled okra, grainy mustard, and crackers, layer it onto a deli-style sandwich with rye bread and pickled onions, or set it out at a tailgate with pretzels and grainy mustard. Pair it with crackers and aged cheese for a quick appetizer, or pull it from the package as a snack on a road trip, in the office, or in a kid's lunchbox. A Texas tradition built for grazing boards, weekday snacks, and the kind of fridge that always has something good ready to go.\u003c\/p\u003e\n\u003cp\u003eA craft from Opa's, Fredericksburg's smokehouse since 1947.\u003c\/p\u003e","brand":"Opa's Smoked Meats","offers":[{"title":"1 x 1 lb Chub","offer_id":43560985133313,"sku":"90001","price":10.95,"currency_code":"USD","in_stock":true},{"title":"1 x 1 lb Sliced Package","offer_id":43560985198849,"sku":"90002","price":12.95,"currency_code":"USD","in_stock":true},{"title":"2 x 1 lb Chubs","offer_id":43560985166081,"sku":"90003","price":19.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8876\/1857\/files\/Summer-Sausage.jpg?v=1777999628"},{"product_id":"opas-peppered-pork-tenderloin-1","title":"Opa's Peppered Smoked Pork Tenderloin","description":"\u003cp\u003e\u003cstrong\u003eRefined cut. Cracked pepper crust.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole pork tenderloin generously seasoned with freshly cracked black peppercorns and smoked to a richly tender finish — slightly sweeter than the beef, with the same cracked-pepper crust and the same deep smoke. Each cut is fully cooked and built to be sliced thin against the grain — cold, at room temperature, or gently warmed.\u003c\/p\u003e\n\u003cp\u003eSet it as the centerpiece for a holiday brunch or Sunday family dinner, slice it thin onto a board with grainy mustard, fig preserves, and crusty bread, or serve it chilled at a cocktail spread with cornichons and apple butter. Pair it with a sweet apricot or peach glaze for a heritage holiday plate, or fold thin slices into a lunch sandwich with sharp cheddar and a touch of honey mustard.\u003c\/p\u003e\n\u003cp\u003eA craft from Opa's, Fredericksburg's smokehouse since 1947.\u003c\/p\u003e","brand":"Opa's Smoked Meats","offers":[{"title":"1 Package","offer_id":43634165088513,"sku":"40005","price":44.95,"currency_code":"USD","in_stock":true},{"title":"2 Packages (10% Savings)","offer_id":43634165121281,"sku":"40006","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8876\/1857\/files\/opas-peppered-smoked-pork-tenderloin-5589634.jpg?v=1777986858"},{"product_id":"opas-peppered-cured-smoked-turkey-breast","title":"Opa's Peppered Cured Smoked Turkey Breast","description":"\u003cp\u003e\u003cstrong\u003eClean finish. Same board.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOpa's Peppered Cured Smoked Turkey Breast is our take on turkey jerky, elevated — peppered, cured, smoked whole turkey breast, more tender and higher in moisture than jerky. It's the same cure and cracked black pepper as our cured beef, on turkey: lighter, with real depth and a clean pepper finish. Fully cooked and ready to slice thin or pull apart by hand.\u003c\/p\u003e\n\u003cp\u003eSet it on the board beside the cured beef for two takes on one cure, pack it as the lighter option for hiking and travel, or build a lunch wrap with leafy greens and grainy mustard. It's the cooler item that comes home empty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 1 lb package. Refrigeration required.\u003c\/p\u003e\n\u003cp\u003eA craft from Opa's, Fredericksburg's smokehouse since 1947.\u003c\/p\u003e","brand":"Opa's Smoked Meats","offers":[{"title":"1 x 1 lb Package","offer_id":43675614544129,"sku":"","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8876\/1857\/files\/Cured-Turkey.jpg?v=1777999648"},{"product_id":"opas-fig-preserves","title":"Opa's Fig Preserves","description":"\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 16 oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlump figs. Charcuterie classic.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOpa's Fig Preserves are made from whole, plump figs slow-cooked into a soft-set, jammy preserve with concentrated fruit character and a touch of warm spice. Each jar carries the rich, honey-like sweetness that makes figs the classic charcuterie pairing — soft enough to spread, structured enough to hold its place on a cheese board. Sold under the Opa's label and stocked on the shelves at our Deli and Market.\u003c\/p\u003e\n\u003cp\u003eLayer it onto a Hill Country charcuterie board with sharp cheddar, blue cheese, smoked pork tenderloin, and crusty bread for a classic fig-and-cured-pork pairing, or spread it onto warm toast or buttered biscuits with butter and a drizzle of honey. Use it as a glaze on grilled pork tenderloin or smoked ham for a sweet-savory finish, fold it into morning yogurt with toasted pecans and granola, or stir a spoonful into a warm Brie for a quick baked-cheese appetizer. A pantry favorite for charcuterie sophisticates, Mediterranean-cuisine cooks, and holiday hosts who appreciate fig's classic role on the table.\u003c\/p\u003e\n\u003cp\u003eAvailable at Opa's Deli and Market in Fredericksburg, Texas.\u003c\/p\u003e","brand":"Opa's Smoked Meats","offers":[{"title":"Default Title","offer_id":44064536199425,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8876\/1857\/files\/Fig-Preserves.jpg?v=1777999645"},{"product_id":"opas-peach-habanero-jam","title":"Opa's Peach Habanero Jam","description":"\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 16 oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet peach. Habanero kick.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOpa's Peach Habanero Jam pairs sun-ripened Hill Country peaches with the fruity, floral heat of fresh habaneros — slow-cooked into a thick, spreadable jam where the peach's natural sweetness rounds the habanero's bright kick into a balanced sweet-fiery finish that builds gradually rather than overwhelming. The thick consistency makes the jam ideal for spreading on biscuits, layering on charcuterie, or stirring into glazes. Sold under the Opa's label and stocked on the shelves at our Deli and Market.\u003c\/p\u003e\n\u003cp\u003eSpread it onto warm biscuits or buttered toast for a sweet-heat breakfast staple, layer it onto cream cheese with crackers for a classic Texas cocktail-party appetizer, or use it as a glaze on grilled pork tenderloin or smoked ham for a sweet-fiery finish. Stir a spoonful into a glaze for chicken wings or pulled pork, or set it onto a Hill Country charcuterie board with sharp cheddar, blue cheese, and crusty bread for a serious sweet-heat pairing. A pantry favorite for habanero enthusiasts, sweet-heat lovers, and anyone who wants a peach jam with serious personality.\u003c\/p\u003e\n\u003cp\u003eAvailable at Opa's Deli and Market in Fredericksburg, Texas.\u003c\/p\u003e","brand":"Opa's Smoked Meats","offers":[{"title":"Default Title","offer_id":44064544391425,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8876\/1857\/files\/Peach-Habanero-Jam.jpg?v=1777999644"},{"product_id":"opas-engraved-charcuterie-cutting-board-small","title":"Opa's Engraved Charcuterie\/Cutting Board - Small","description":"\u003cp\u003e\u003cstrong\u003eTexas mesquite. Built for the table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Opa's Engraved Mesquite Charcuterie Board is hand-cut from solid Hill Country mesquite, prized for its rich reddish-brown color and dramatic grain pattern. The Opa's logo is laser-engraved into the surface, creating a board that doubles as a working cutting tool and a presentation piece for charcuterie spreads. At 15\" × 6.5\", the small size is built for couple's dinners, weeknight cheese plates, and intimate entertaining.\u003c\/p\u003e\n\u003cp\u003eSet it out with sliced smoked sausage, sharp cheddar, fig preserves, and crusty bread for a charcuterie spread, use it as an everyday cutting surface for vegetables and herbs, or wrap it as a Texas-rooted gift for a wedding, housewarming, or birthday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Solid Hill Country mesquite hardwood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 15\" × 6.5\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLogo:\u003c\/strong\u003e Laser-engraved Opa's logo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Charcuterie presentation and everyday cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA branded companion from Opa's, Fredericksburg's smokehouse since 1947.\u003c\/p\u003e","brand":"Opa's Smoked Meats","offers":[{"title":"Default Title","offer_id":44064602620161,"sku":"","price":66.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8876\/1857\/files\/opas-engraved-charcuteriecutting-board-small-5779452.png?v=1783426327"},{"product_id":"opas-engraved-charcuterie-cutting-board-large","title":"Opa's Engraved Charcuterie\/Cutting Board - Large","description":"\u003cp\u003e\u003cstrong\u003eTexas mesquite. Built for the gathering.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Opa's Engraved Mesquite Charcuterie Board is hand-cut from solid Hill Country mesquite, prized for its rich reddish-brown color and dramatic grain pattern. The Opa's logo is laser-engraved into the surface, creating a board that doubles as a working cutting tool and a presentation piece for full charcuterie spreads. At 17\" × 12\", the large size is built for holiday entertaining, family gatherings, and the kind of board that anchors a full table.\u003c\/p\u003e\n\u003cp\u003eLayer it with sliced smoked tenderloin, Country Blend smoked sausage, sharp cheddar, blue cheese, fig preserves, candied jalapeños, and crusty bread for a charcuterie spread that feeds a crowd. Use it as a serious cutting surface for holiday roasts or whole hams, or wrap it as a Texas-rooted centerpiece gift for a wedding, housewarming, or major milestone celebration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Solid Hill Country mesquite hardwood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 17\" × 12\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLogo:\u003c\/strong\u003e Laser-engraved Opa's logo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Full charcuterie presentation and large-scale cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA branded companion from Opa's, Fredericksburg's smokehouse since 1947.\u003c\/p\u003e","brand":"Opa's Smoked Meats","offers":[{"title":"Default Title","offer_id":44064606355713,"sku":"","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8876\/1857\/files\/opas-engraved-charcuteriecutting-board-large-4963997.png?v=1783509187"},{"product_id":"opas-peppered-smoked-tenderloin-combo","title":"Opa's Peppered Smoked Tenderloin Combo","description":"\u003cp\u003e\u003cstrong\u003eTwo crown cuts. One peppered crust.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Opa's Peppered Smoked Tenderloin Combo brings together both of our peppered tenderloins — one pound of Peppered Smoked Beef Tenderloin and one pound of Peppered Smoked Pork Tenderloin, each generously coated with cracked black peppercorns and with a rich, well-balanced smoke profile. Both cuts are fully cooked and built to be sliced thin against the grain, with the deep beef profile balanced by the slightly sweeter pork.\u003c\/p\u003e\n\u003cp\u003eSet them as the centerpiece for a holiday table, slice them thin onto a charcuterie spread with sharp cheddar, fig preserves, grainy mustard, and crusty bread, or serve them at a cocktail party with horseradish cream on the beef and apple butter on the pork. Pair the beef with bold mustard and cornichons, and the pork with honey mustard and a peach or apricot glaze — two distinct flavor stories on one board.\u003c\/p\u003e\n\u003cp\u003eIt's the gift most people send: a built-to-gift pairing that anchors holiday tables and entertaining alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e 1 lb Peppered Smoked Beef Tenderloin + 1 lb Peppered Smoked Pork Tenderloin\u003c\/p\u003e\n\u003cp\u003eA craft from Opa's, Fredericksburg's smokehouse since 1947.\u003c\/p\u003e","brand":"Opa's Smoked Meats","offers":[{"title":"Default Title","offer_id":44138520576257,"sku":"","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8876\/1857\/files\/Both-Tenderloins.jpg?v=1777999642"}],"url":"https:\/\/opassmokedmeats.com\/collections\/build-a-board.oembed","provider":"Opa's Smoked Meats","version":"1.0","type":"link"}