Opa’s Smoked Meats • Small Batch. Craft Made. German Tradition Since 1947
Recipes:
- Opa’s Peppered Beef Tenderloin with stilton bleu cheese on sour dough crostini.
- Opa’s Peppered Beef Tenderloin on crostini with roasted garlic aioli.
- Opa’s Peppered Beef Tenderloin served with a blend of leek & fennel, drizzled with smoked tomato glaze.
- Opa’s Peppered Beef Tenderloin with red onion marmalade & mozzarella cheese on garlic toast.
- Opa’s Peppered Beef Tenderloin on almond-peppercorn flatbread with diced cherry chutney & micro herbs.