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Recipes
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Opa's Smoked Sausage Breakfast Tacos
Opa's Smoked Sausage, scrambled eggs, cheese, and a spoonful of Opa's Peach Salsa in a warm flour tortilla — a proper Texas breakfast taco in twenty minutes.
SHOW RECIPEOpa's Smoked Sausage Breakfast Tacos
Opa's Smoked Sausage, scrambled eggs, cheese, and a spoonful of Opa's Peach Salsa in a warm flour tortilla — a proper Texas breakfast taco in twenty minutes.
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Hatch Green Chile Sausage Quesadillas with Opa'...
Opa's Hatch Green Chile Smoked Sausage and Monterey Jack crisped in a flour tortilla with a thin layer of Opa's Peach Salsa — an easy weeknight quesadilla with earthy, year-round Hatch heat.
SHOW RECIPEHatch Green Chile Sausage Quesadillas with Opa'...
Opa's Hatch Green Chile Smoked Sausage and Monterey Jack crisped in a flour tortilla with a thin layer of Opa's Peach Salsa — an easy weeknight quesadilla with earthy, year-round Hatch heat.
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Smoked Sausage Kolache Bites with Opa's Jalapeñ...
Pillowy, slightly sweet dough wrapped around Opa's Jalapeño Cheddar Smoked Sausage and baked golden — a Hill Country kolache tradition worth making at home.
SHOW RECIPESmoked Sausage Kolache Bites with Opa's Jalapeñ...
Pillowy, slightly sweet dough wrapped around Opa's Jalapeño Cheddar Smoked Sausage and baked golden — a Hill Country kolache tradition worth making at home.
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Cheesy Ham Roll-Ups with Opa's Boneless Peppere...
Strips of pizza dough wrapped around Opa's Boneless Peppered Ham and a whole mozzarella stick, baked under a Parmesan-garlic crust until golden. The pull-apart cheesy center makes these the appetizer that disappears first — serve them hot with a bowl of marinara.
SHOW RECIPECheesy Ham Roll-Ups with Opa's Boneless Peppere...
Strips of pizza dough wrapped around Opa's Boneless Peppered Ham and a whole mozzarella stick, baked under a Parmesan-garlic crust until golden. The pull-apart cheesy center makes these the appetizer that disappears first — serve them hot with a bowl of marinara.
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Opa's Beef Smoked Sausage and Vegetable Skillet
Opa's Beef Smoked Sausage — the all-beef one, deeper and richer than the blends — browned until the edges crisp, then simmered with bell peppers, onion, and zucchini in a pan sauce built from the browned bits and a splash of chicken broth. Smoked paprika doubles down on the smoke, and it all comes out of one skillet in about half an hour.
SHOW RECIPEOpa's Beef Smoked Sausage and Vegetable Skillet
Opa's Beef Smoked Sausage — the all-beef one, deeper and richer than the blends — browned until the edges crisp, then simmered with bell peppers, onion, and zucchini in a pan sauce built from the browned bits and a splash of chicken broth. Smoked paprika doubles down on the smoke, and it all comes out of one skillet in about half an hour.
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Opa's Country Blend Sausage, Potato & Green Bea...
Opa's Country Blend Smoked Sausage browned until the edges caramelize, then simmered with new potatoes and green beans in butter, garlic, broth, and thyme. The sausage renders into a light, savory broth that coats everything — serve it with bread, because that broth is the best part.
SHOW RECIPEOpa's Country Blend Sausage, Potato & Green Bea...
Opa's Country Blend Smoked Sausage browned until the edges caramelize, then simmered with new potatoes and green beans in butter, garlic, broth, and thyme. The sausage renders into a light, savory broth that coats everything — serve it with bread, because that broth is the best part.
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Opa's Canadian Bacon & Sweet Potato Skillet
Opa's Canadian Bacon — fully cooked and smoked — seared for color, then folded into a hash of sweet potato, bell pepper, onion, and spinach and topped with eggs. The kind of one-skillet breakfast that makes the whole kitchen smell like Saturday.
SHOW RECIPEOpa's Canadian Bacon & Sweet Potato Skillet
Opa's Canadian Bacon — fully cooked and smoked — seared for color, then folded into a hash of sweet potato, bell pepper, onion, and spinach and topped with eggs. The kind of one-skillet breakfast that makes the whole kitchen smell like Saturday.
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Opa's Honey Glazed Ham & Apple Brie Crostini
Toasted baguette layered with warm Brie, a thin slice of apple, Opa's Honey Glazed Ham draped on top, and a honey-Dijon drizzle, finished with arugula, toasted walnuts, and flaky salt. Built entirely on contrast — and it looks like it took an hour when it took twenty minutes.
SHOW RECIPEOpa's Honey Glazed Ham & Apple Brie Crostini
Toasted baguette layered with warm Brie, a thin slice of apple, Opa's Honey Glazed Ham draped on top, and a honey-Dijon drizzle, finished with arugula, toasted walnuts, and flaky salt. Built entirely on contrast — and it looks like it took an hour when it took twenty minutes.
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Opa's Chicken Smoked Sausage & Grilled Vegetabl...
Opa's Chicken Sausage with Poblano and Monterey Jack, seared until lightly charred, then tossed with bell peppers, zucchini, and red onion and finished with balsamic and a squeeze of lemon. Colorful, fast, and the kind of weeknight dinner that takes less time than deciding what to order.
SHOW RECIPEOpa's Chicken Smoked Sausage & Grilled Vegetabl...
Opa's Chicken Sausage with Poblano and Monterey Jack, seared until lightly charred, then tossed with bell peppers, zucchini, and red onion and finished with balsamic and a squeeze of lemon. Colorful, fast, and the kind of weeknight dinner that takes less time than deciding what to order.
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