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Recipes
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Opa's Traditional Easter Ham with a Sweet Musta...
Ingredients: OPA'S PEPPERED BONE-IN SPIRAL SLICED HALF HAM 5-7 LBS 1/4 teaspoon ground cloves 3 cups brown sugar 1/2 cup Fredericksburg Farms German Stone Ground Mustard 1 can Dr. Pepper 3 tablespoons apple cider vinegar Directions: Preheat the oven to 325F. Remove the Ham from the refrigerator 1 hour before heating. Remove the Ham from plastic packaging and place in a shallow roasting pan, on a wire rack, adding 1/3 cup of water, and cover with a foil tent. Place...
SHOW RECIPEOpa's Traditional Easter Ham with a Sweet Musta...
Ingredients: OPA'S PEPPERED BONE-IN SPIRAL SLICED HALF HAM 5-7 LBS 1/4 teaspoon ground cloves 3 cups brown sugar 1/2 cup Fredericksburg Farms German Stone Ground Mustard 1 can Dr. Pepper 3 tablespoons apple cider vinegar Directions: Preheat the oven to 325F. Remove the Ham from the refrigerator 1 hour before heating. Remove the Ham from plastic packaging and place in a shallow roasting pan, on a wire rack, adding 1/3 cup of water, and cover with a foil tent. Place...
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Opa’s Beer Brats
Recipes: Opa’s Beer Brats"Opa’s Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!" Ingredients: 8 Opa’s Premium Cooked Bratwursts 4 (12 ounce) cans beer 1 large onion, diced 2 teaspoons red pepper flakes 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon ground black pepper Directions: Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate. Combine the beer and onions in a large pot; bring to a boil. Submerge the...
SHOW RECIPEOpa’s Beer Brats
Recipes: Opa’s Beer Brats"Opa’s Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!" Ingredients: 8 Opa’s Premium Cooked Bratwursts 4 (12 ounce) cans beer 1 large onion, diced 2 teaspoons red pepper flakes 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon ground black pepper Directions: Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate. Combine the beer and onions in a large pot; bring to a boil. Submerge the...
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Opa’s Premium Knackwurst And Kraut
Recipes: Opa’s Premium Knackwurst and Kraut Ingredients: 4 Opa’s Premium Knackwurst 6 cups shredded cabbage 1 cup water 1/2 cup chopped onion 1/2 cup shredded carrot 1 teaspoon caraway seed 1/4 teaspoon pepper 1/8 teaspoon salt 4 slices process Swiss cheese, torn (4 ounces) Directions: Make slits in Opa’s Premium Knackwurst at 1-inch intervals, cutting to, but not through, opposite side. Set aside. In a 12-inch skillet combine cabbage, water, onion, carrot, caraway seed, pepper, and salt. Arrange Opa’s Premium Knackwurst...
SHOW RECIPEOpa’s Premium Knackwurst And Kraut
Recipes: Opa’s Premium Knackwurst and Kraut Ingredients: 4 Opa’s Premium Knackwurst 6 cups shredded cabbage 1 cup water 1/2 cup chopped onion 1/2 cup shredded carrot 1 teaspoon caraway seed 1/4 teaspoon pepper 1/8 teaspoon salt 4 slices process Swiss cheese, torn (4 ounces) Directions: Make slits in Opa’s Premium Knackwurst at 1-inch intervals, cutting to, but not through, opposite side. Set aside. In a 12-inch skillet combine cabbage, water, onion, carrot, caraway seed, pepper, and salt. Arrange Opa’s Premium Knackwurst...
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Opa’s Smoked Peppered Bacon With Sauerkraut And...
Recipes: Opa’s Smoked Peppered Baconwith Sauerkraut and Apples Ingredients: 1/4 pound Opa’s Smoked Peppered Bacon 1 Jar Opa's German Sauerkraut, drained 2 tart apples, such as Granny Smith, peeled, cored, and grated 1 yellow onion, diced 2 cloves garlic, minced 1 teaspoon caraway seeds, ground 3 cups apple cider or apple juice 1/4 cup white wine vinegar Directors: Put Opa’s Smoked Peppered Bacon in a large, high-sided oven-proof sauté pan with a lid and place over medium heat. Cook for about 5 minutes, or...
SHOW RECIPEOpa’s Smoked Peppered Bacon With Sauerkraut And...
Recipes: Opa’s Smoked Peppered Baconwith Sauerkraut and Apples Ingredients: 1/4 pound Opa’s Smoked Peppered Bacon 1 Jar Opa's German Sauerkraut, drained 2 tart apples, such as Granny Smith, peeled, cored, and grated 1 yellow onion, diced 2 cloves garlic, minced 1 teaspoon caraway seeds, ground 3 cups apple cider or apple juice 1/4 cup white wine vinegar Directors: Put Opa’s Smoked Peppered Bacon in a large, high-sided oven-proof sauté pan with a lid and place over medium heat. Cook for about 5 minutes, or...
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Opa’s Turkey Soup
Ingredients: 1 1/2 cups shredded Opa's smoked turkey 4 cups vegetable broth 1 (28 ounce) can whole peeled tomatoes 1 (4 ounce) can chopped green chile peppers 2 Roma (plum) tomatoes, chopped 1 onion, chopped 2 cloves garlic, crushed 1 tablespoon lime juice 1/2 teaspoon cayenne pepper 1/2 teaspoon ground cumin salt and pepper to taste 1 avocado - peeled, pitted and diced 1/2 teaspoon dried cilantro 1 cup shredded Monterey Jack cheese Directions: In a large pot over medium...
SHOW RECIPEOpa’s Turkey Soup
Ingredients: 1 1/2 cups shredded Opa's smoked turkey 4 cups vegetable broth 1 (28 ounce) can whole peeled tomatoes 1 (4 ounce) can chopped green chile peppers 2 Roma (plum) tomatoes, chopped 1 onion, chopped 2 cloves garlic, crushed 1 tablespoon lime juice 1/2 teaspoon cayenne pepper 1/2 teaspoon ground cumin salt and pepper to taste 1 avocado - peeled, pitted and diced 1/2 teaspoon dried cilantro 1 cup shredded Monterey Jack cheese Directions: In a large pot over medium...
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OPA’S HATCH GREEN CHILI SMOKED SAUSAGE GNOCCHI ...
Opa’s Hatch Green Chili Smoked Sausage Gnocchi with Sun Dried Tomatoes Ingredients 1 lb. Opa’s Hatch Green Chili Smoked Sausage, cut into 1/2 inch slices 1 lb. Gnocchi o1/4 cup julienne sun dried tomatoes in oil 2 cloves garlic, minced 4 cups baby spinach 1/2 cup shredded Parmesan cheese Directions: PREPARE gnocchi according to directions; drain and keep warm. COOK and stir sausage, garlic and sun dried tomatoes in oil in a large skillet over medium-high heat 5 minutes or...
SHOW RECIPEOPA’S HATCH GREEN CHILI SMOKED SAUSAGE GNOCCHI ...
Opa’s Hatch Green Chili Smoked Sausage Gnocchi with Sun Dried Tomatoes Ingredients 1 lb. Opa’s Hatch Green Chili Smoked Sausage, cut into 1/2 inch slices 1 lb. Gnocchi o1/4 cup julienne sun dried tomatoes in oil 2 cloves garlic, minced 4 cups baby spinach 1/2 cup shredded Parmesan cheese Directions: PREPARE gnocchi according to directions; drain and keep warm. COOK and stir sausage, garlic and sun dried tomatoes in oil in a large skillet over medium-high heat 5 minutes or...
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5 Ways To Enjoy Opa’s Peppered Beef Tenderloin.
Recipes: Opa’s Peppered Beef Tenderloin with stilton bleu cheese on sour dough crostini. Opa’s Peppered Beef Tenderloin on crostini with roasted garlic aioli. Opa’s Peppered Beef Tenderloin served with a blend of leek & fennel, drizzled with smoked tomato glaze. Opa’s Peppered Beef Tenderloin with red onion marmalade & mozzarella cheese on garlic toast. Opa’s Peppered Beef Tenderloin on almond-peppercorn flatbread with diced cherry chutney & micro herbs.
SHOW RECIPE5 Ways To Enjoy Opa’s Peppered Beef Tenderloin.
Recipes: Opa’s Peppered Beef Tenderloin with stilton bleu cheese on sour dough crostini. Opa’s Peppered Beef Tenderloin on crostini with roasted garlic aioli. Opa’s Peppered Beef Tenderloin served with a blend of leek & fennel, drizzled with smoked tomato glaze. Opa’s Peppered Beef Tenderloin with red onion marmalade & mozzarella cheese on garlic toast. Opa’s Peppered Beef Tenderloin on almond-peppercorn flatbread with diced cherry chutney & micro herbs.
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Opa’s Smoked Chicken Pot Pie With Herb Crust
Recipes: Opa’s Smoked Chicken Pot Pie with Herb Crust Ingredients: 4 cups Opa’s Smoked Chicken, cut-up 1 bag (1 lb) Green Giant® frozen mixed vegetables, thawed 2 cans (10 3/4 oz each) condensed cream of chicken soup 1 can (10 1/2 oz) condensed chicken broth 2 cups Original Bisquick® mix 1 ½ cups milk ½ teaspoon dried thyme leaves ¼ teaspoon dried sage leaves Chopped fresh parsley, if desired Directors: Heat oven to 350°F. In 4-quart saucepan or Dutch oven,...
SHOW RECIPEOpa’s Smoked Chicken Pot Pie With Herb Crust
Recipes: Opa’s Smoked Chicken Pot Pie with Herb Crust Ingredients: 4 cups Opa’s Smoked Chicken, cut-up 1 bag (1 lb) Green Giant® frozen mixed vegetables, thawed 2 cans (10 3/4 oz each) condensed cream of chicken soup 1 can (10 1/2 oz) condensed chicken broth 2 cups Original Bisquick® mix 1 ½ cups milk ½ teaspoon dried thyme leaves ¼ teaspoon dried sage leaves Chopped fresh parsley, if desired Directors: Heat oven to 350°F. In 4-quart saucepan or Dutch oven,...
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Opa’s Smoked Chicken Strata, Mexican Style
Recipes: Opa’s Smoked Chicken Strata, Mexican Style Ingredients: 2 cups Opa’s Smoked Chicken,cubed 10 slices sourdough French bread, crusts removed if desired, divided 3 cups grated monterey jack cheese,divided 2 cups medium salsa, divided 1 cup sliced green onion, divided 1 (15 ounce) cans black beans, drained and rinsed, divided 4 large eggs 2 1/4 cups whole milk 1 (4 ounce) cans diced green chilies, drained 1/2 teaspoon salt fresh ground pepper guacamole sour cream Directions: Place/fit half the bread...
SHOW RECIPEOpa’s Smoked Chicken Strata, Mexican Style
Recipes: Opa’s Smoked Chicken Strata, Mexican Style Ingredients: 2 cups Opa’s Smoked Chicken,cubed 10 slices sourdough French bread, crusts removed if desired, divided 3 cups grated monterey jack cheese,divided 2 cups medium salsa, divided 1 cup sliced green onion, divided 1 (15 ounce) cans black beans, drained and rinsed, divided 4 large eggs 2 1/4 cups whole milk 1 (4 ounce) cans diced green chilies, drained 1/2 teaspoon salt fresh ground pepper guacamole sour cream Directions: Place/fit half the bread...
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