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Smoked Chicken Sausage Rigatoni
Smoked Chicken Sausage Rigatoni Serves 4Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes This quick weeknight pasta showcases Opa’s Chicken Sausage with Poblano Chile and Monterey Jack Cheese, which is fully cooked and smoked for deep flavor. A light tomato sauce lets the sausage shine, while fresh basil keeps the dish bright and balanced. The poblano chile adds gentle warmth without overwhelming the dish. Ingredients 16 oz rigatoni pasta 12 oz Opa’s Chicken Sausage with Poblano Chile and Monterey Jack Cheese, sliced...
SHOW RECIPESmoked Chicken Sausage Rigatoni
Smoked Chicken Sausage Rigatoni Serves 4Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes This quick weeknight pasta showcases Opa’s Chicken Sausage with Poblano Chile and Monterey Jack Cheese, which is fully cooked and smoked for deep flavor. A light tomato sauce lets the sausage shine, while fresh basil keeps the dish bright and balanced. The poblano chile adds gentle warmth without overwhelming the dish. Ingredients 16 oz rigatoni pasta 12 oz Opa’s Chicken Sausage with Poblano Chile and Monterey Jack Cheese, sliced...
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Opa's Traditional Easter Ham with a Sweet Musta...
Ingredients: OPA'S PEPPERED BONE-IN SPIRAL SLICED HALF HAM 5-7 LBS 1/4 teaspoon ground cloves 3 cups brown sugar 1/2 cup Fredericksburg Farms German Stone Ground Mustard 1 can Dr. Pepper 3 tablespoons apple cider vinegar Directions: Preheat the oven to 325F. Remove the Ham from the refrigerator 1 hour before heating. Remove the Ham from plastic packaging and place in a shallow roasting pan, on a wire rack, adding 1/3 cup of water, and cover with a foil tent. Place...
SHOW RECIPEOpa's Traditional Easter Ham with a Sweet Musta...
Ingredients: OPA'S PEPPERED BONE-IN SPIRAL SLICED HALF HAM 5-7 LBS 1/4 teaspoon ground cloves 3 cups brown sugar 1/2 cup Fredericksburg Farms German Stone Ground Mustard 1 can Dr. Pepper 3 tablespoons apple cider vinegar Directions: Preheat the oven to 325F. Remove the Ham from the refrigerator 1 hour before heating. Remove the Ham from plastic packaging and place in a shallow roasting pan, on a wire rack, adding 1/3 cup of water, and cover with a foil tent. Place...
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Opa’s Beer Brats
Recipes: Opa’s Beer Brats"Opa’s Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!" Ingredients: 8 Opa’s Premium Cooked Bratwursts 4 (12 ounce) cans beer 1 large onion, diced 2 teaspoons red pepper flakes 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon ground black pepper Directions: Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate. Combine the beer and onions in a large pot; bring to a boil. Submerge the...
SHOW RECIPEOpa’s Beer Brats
Recipes: Opa’s Beer Brats"Opa’s Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!" Ingredients: 8 Opa’s Premium Cooked Bratwursts 4 (12 ounce) cans beer 1 large onion, diced 2 teaspoons red pepper flakes 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon ground black pepper Directions: Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate. Combine the beer and onions in a large pot; bring to a boil. Submerge the...
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Opa’s Premium Knackwurst And Kraut
Recipes: Opa’s Premium Knackwurst and Kraut Ingredients: 4 Opa’s Premium Knackwurst 6 cups shredded cabbage 1 cup water 1/2 cup chopped onion 1/2 cup shredded carrot 1 teaspoon caraway seed 1/4 teaspoon pepper 1/8 teaspoon salt 4 slices process Swiss cheese, torn (4 ounces) Directions: Make slits in Opa’s Premium Knackwurst at 1-inch intervals, cutting to, but not through, opposite side. Set aside. In a 12-inch skillet combine cabbage, water, onion, carrot, caraway seed, pepper, and salt. Arrange Opa’s Premium Knackwurst...
SHOW RECIPEOpa’s Premium Knackwurst And Kraut
Recipes: Opa’s Premium Knackwurst and Kraut Ingredients: 4 Opa’s Premium Knackwurst 6 cups shredded cabbage 1 cup water 1/2 cup chopped onion 1/2 cup shredded carrot 1 teaspoon caraway seed 1/4 teaspoon pepper 1/8 teaspoon salt 4 slices process Swiss cheese, torn (4 ounces) Directions: Make slits in Opa’s Premium Knackwurst at 1-inch intervals, cutting to, but not through, opposite side. Set aside. In a 12-inch skillet combine cabbage, water, onion, carrot, caraway seed, pepper, and salt. Arrange Opa’s Premium Knackwurst...
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Opa’s Smoked Peppered Bacon With Sauerkraut And...
Recipes: Opa’s Smoked Peppered Baconwith Sauerkraut and Apples Ingredients: 1/4 pound Opa’s Smoked Peppered Bacon 1 Jar Opa's German Sauerkraut, drained 2 tart apples, such as Granny Smith, peeled, cored, and grated 1 yellow onion, diced 2 cloves garlic, minced 1 teaspoon caraway seeds, ground 3 cups apple cider or apple juice 1/4 cup white wine vinegar Directors: Put Opa’s Smoked Peppered Bacon in a large, high-sided oven-proof sauté pan with a lid and place over medium heat. Cook for about 5 minutes, or...
SHOW RECIPEOpa’s Smoked Peppered Bacon With Sauerkraut And...
Recipes: Opa’s Smoked Peppered Baconwith Sauerkraut and Apples Ingredients: 1/4 pound Opa’s Smoked Peppered Bacon 1 Jar Opa's German Sauerkraut, drained 2 tart apples, such as Granny Smith, peeled, cored, and grated 1 yellow onion, diced 2 cloves garlic, minced 1 teaspoon caraway seeds, ground 3 cups apple cider or apple juice 1/4 cup white wine vinegar Directors: Put Opa’s Smoked Peppered Bacon in a large, high-sided oven-proof sauté pan with a lid and place over medium heat. Cook for about 5 minutes, or...
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Opa’s Turkey Soup
Ingredients: 1 1/2 cups shredded Opa's smoked turkey 4 cups vegetable broth 1 (28 ounce) can whole peeled tomatoes 1 (4 ounce) can chopped green chile peppers 2 Roma (plum) tomatoes, chopped 1 onion, chopped 2 cloves garlic, crushed 1 tablespoon lime juice 1/2 teaspoon cayenne pepper 1/2 teaspoon ground cumin salt and pepper to taste 1 avocado - peeled, pitted and diced 1/2 teaspoon dried cilantro 1 cup shredded Monterey Jack cheese Directions: In a large pot over medium...
SHOW RECIPEOpa’s Turkey Soup
Ingredients: 1 1/2 cups shredded Opa's smoked turkey 4 cups vegetable broth 1 (28 ounce) can whole peeled tomatoes 1 (4 ounce) can chopped green chile peppers 2 Roma (plum) tomatoes, chopped 1 onion, chopped 2 cloves garlic, crushed 1 tablespoon lime juice 1/2 teaspoon cayenne pepper 1/2 teaspoon ground cumin salt and pepper to taste 1 avocado - peeled, pitted and diced 1/2 teaspoon dried cilantro 1 cup shredded Monterey Jack cheese Directions: In a large pot over medium...
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OPA’S HATCH GREEN CHILI SMOKED SAUSAGE GNOCCHI ...
Opa’s Hatch Green Chili Smoked Sausage Gnocchi with Sun Dried Tomatoes Ingredients 1 lb. Opa’s Hatch Green Chili Smoked Sausage, cut into 1/2 inch slices 1 lb. Gnocchi o1/4 cup julienne sun dried tomatoes in oil 2 cloves garlic, minced 4 cups baby spinach 1/2 cup shredded Parmesan cheese Directions: PREPARE gnocchi according to directions; drain and keep warm. COOK and stir sausage, garlic and sun dried tomatoes in oil in a large skillet over medium-high heat 5 minutes or...
SHOW RECIPEOPA’S HATCH GREEN CHILI SMOKED SAUSAGE GNOCCHI ...
Opa’s Hatch Green Chili Smoked Sausage Gnocchi with Sun Dried Tomatoes Ingredients 1 lb. Opa’s Hatch Green Chili Smoked Sausage, cut into 1/2 inch slices 1 lb. Gnocchi o1/4 cup julienne sun dried tomatoes in oil 2 cloves garlic, minced 4 cups baby spinach 1/2 cup shredded Parmesan cheese Directions: PREPARE gnocchi according to directions; drain and keep warm. COOK and stir sausage, garlic and sun dried tomatoes in oil in a large skillet over medium-high heat 5 minutes or...
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5 Ways To Enjoy Opa’s Peppered Beef Tenderloin.
Recipes: Opa’s Peppered Beef Tenderloin with stilton bleu cheese on sour dough crostini. Opa’s Peppered Beef Tenderloin on crostini with roasted garlic aioli. Opa’s Peppered Beef Tenderloin served with a blend of leek & fennel, drizzled with smoked tomato glaze. Opa’s Peppered Beef Tenderloin with red onion marmalade & mozzarella cheese on garlic toast. Opa’s Peppered Beef Tenderloin on almond-peppercorn flatbread with diced cherry chutney & micro herbs.
SHOW RECIPE5 Ways To Enjoy Opa’s Peppered Beef Tenderloin.
Recipes: Opa’s Peppered Beef Tenderloin with stilton bleu cheese on sour dough crostini. Opa’s Peppered Beef Tenderloin on crostini with roasted garlic aioli. Opa’s Peppered Beef Tenderloin served with a blend of leek & fennel, drizzled with smoked tomato glaze. Opa’s Peppered Beef Tenderloin with red onion marmalade & mozzarella cheese on garlic toast. Opa’s Peppered Beef Tenderloin on almond-peppercorn flatbread with diced cherry chutney & micro herbs.
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Opa’s Smoked Chicken Pot Pie With Herb Crust
Recipes: Opa’s Smoked Chicken Pot Pie with Herb Crust Ingredients: 4 cups Opa’s Smoked Chicken, cut-up 1 bag (1 lb) Green Giant® frozen mixed vegetables, thawed 2 cans (10 3/4 oz each) condensed cream of chicken soup 1 can (10 1/2 oz) condensed chicken broth 2 cups Original Bisquick® mix 1 ½ cups milk ½ teaspoon dried thyme leaves ¼ teaspoon dried sage leaves Chopped fresh parsley, if desired Directors: Heat oven to 350°F. In 4-quart saucepan or Dutch oven,...
SHOW RECIPEOpa’s Smoked Chicken Pot Pie With Herb Crust
Recipes: Opa’s Smoked Chicken Pot Pie with Herb Crust Ingredients: 4 cups Opa’s Smoked Chicken, cut-up 1 bag (1 lb) Green Giant® frozen mixed vegetables, thawed 2 cans (10 3/4 oz each) condensed cream of chicken soup 1 can (10 1/2 oz) condensed chicken broth 2 cups Original Bisquick® mix 1 ½ cups milk ½ teaspoon dried thyme leaves ¼ teaspoon dried sage leaves Chopped fresh parsley, if desired Directors: Heat oven to 350°F. In 4-quart saucepan or Dutch oven,...
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