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Recipes
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Sausage, Potato & Green Bean Skillet
Opa's Country Blend Smoked Sausage with potatoes...
SHOW RECIPESausage, Potato & Green Bean Skillet
Opa's Country Blend Smoked Sausage with potatoes...
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Canadian Bacon & Sweet Potato Skillet
A one-skillet breakfast with Opa's Canadian Bacon...
SHOW RECIPECanadian Bacon & Sweet Potato Skillet
A one-skillet breakfast with Opa's Canadian Bacon...
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Chicken Smoked Sausage & Grilled Vegetable Skillet
Opa's Chicken Sausage with Poblano Chile...
SHOW RECIPEChicken Smoked Sausage & Grilled Vegetable Skillet
Opa's Chicken Sausage with Poblano Chile...
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Jalapeño Cheddar Smoked Sausage Cornbread Poppers
Golden cornbread bites topped with a medallion...
SHOW RECIPEJalapeño Cheddar Smoked Sausage Cornbread Poppers
Golden cornbread bites topped with a medallion...
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Smoked Chicken Sausage Rigatoni
Smoked Chicken Sausage Rigatoni Serves 4Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes This quick weeknight pasta showcases Opa’s Chicken Sausage with Poblano Chile and Monterey Jack Cheese, which is fully cooked and smoked for deep flavor. A light tomato sauce lets the sausage shine, while fresh basil keeps the dish bright and balanced. The poblano chile adds gentle warmth without overwhelming the dish. Ingredients 16 oz rigatoni pasta 12 oz Opa’s Chicken Sausage with Poblano Chile and Monterey Jack Cheese, sliced...
SHOW RECIPESmoked Chicken Sausage Rigatoni
Smoked Chicken Sausage Rigatoni Serves 4Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes This quick weeknight pasta showcases Opa’s Chicken Sausage with Poblano Chile and Monterey Jack Cheese, which is fully cooked and smoked for deep flavor. A light tomato sauce lets the sausage shine, while fresh basil keeps the dish bright and balanced. The poblano chile adds gentle warmth without overwhelming the dish. Ingredients 16 oz rigatoni pasta 12 oz Opa’s Chicken Sausage with Poblano Chile and Monterey Jack Cheese, sliced...
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Opa's Traditional Easter Ham with a Sweet Musta...
Ingredients: OPA'S PEPPERED BONE-IN SPIRAL SLICED HALF HAM 5-7 LBS 1/4 teaspoon ground cloves 3 cups brown sugar 1/2 cup Fredericksburg Farms German Stone Ground Mustard 1 can Dr. Pepper 3 tablespoons apple cider vinegar Directions: Preheat the oven to 325F. Remove the Ham from the refrigerator 1 hour before heating. Remove the Ham from plastic packaging and place in a shallow roasting pan, on a wire rack, adding 1/3 cup of water, and cover with a foil tent. Place...
SHOW RECIPEOpa's Traditional Easter Ham with a Sweet Musta...
Ingredients: OPA'S PEPPERED BONE-IN SPIRAL SLICED HALF HAM 5-7 LBS 1/4 teaspoon ground cloves 3 cups brown sugar 1/2 cup Fredericksburg Farms German Stone Ground Mustard 1 can Dr. Pepper 3 tablespoons apple cider vinegar Directions: Preheat the oven to 325F. Remove the Ham from the refrigerator 1 hour before heating. Remove the Ham from plastic packaging and place in a shallow roasting pan, on a wire rack, adding 1/3 cup of water, and cover with a foil tent. Place...
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