Recipes:
Opa’s Peppered Beef Tenderloin with stilton bleu cheese on sour dough crostini.
Opa’s Peppered Beef Tenderloin on crostini with roasted garlic aioli.
Opa’s Peppered Beef Tenderloin served with a blend of leek & fennel, drizzled with smoked tomato glaze.
Opa’s Peppered Beef Tenderloin with red onion marmalade & mozzarella cheese on garlic toast.
Opa’s Peppered Beef Tenderloin on almond-peppercorn flatbread with diced cherry chutney & micro herbs.
Recipes:
Opa’s Peppered Beef Tenderloin with stilton bleu cheese on sour dough crostini.
Opa’s Peppered Beef Tenderloin on crostini with roasted garlic aioli.
Opa’s Peppered Beef Tenderloin served with a blend of leek & fennel, drizzled with smoked tomato glaze.
Opa’s Peppered Beef Tenderloin with red onion marmalade & mozzarella cheese on garlic toast.
Opa’s Peppered Beef Tenderloin on almond-peppercorn flatbread with diced cherry chutney & micro herbs.
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