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Recipes
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Opa's Canadian Bacon & Sweet Potato Skillet
Opa's Canadian Bacon — fully cooked and smoked — seared for color, then folded into a hash of sweet potato, bell pepper, onion, and spinach and topped with eggs. The kind of one-skillet breakfast that makes the whole kitchen smell like Saturday.
SHOW RECIPEOpa's Canadian Bacon & Sweet Potato Skillet
Opa's Canadian Bacon — fully cooked and smoked — seared for color, then folded into a hash of sweet potato, bell pepper, onion, and spinach and topped with eggs. The kind of one-skillet breakfast that makes the whole kitchen smell like Saturday.
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Opa's Honey Glazed Ham & Apple Brie Crostini
Toasted baguette layered with warm Brie, a thin slice of apple, Opa's Honey Glazed Ham draped on top, and a honey-Dijon drizzle, finished with arugula, toasted walnuts, and flaky salt. Built entirely on contrast — and it looks like it took an hour when it took twenty minutes.
SHOW RECIPEOpa's Honey Glazed Ham & Apple Brie Crostini
Toasted baguette layered with warm Brie, a thin slice of apple, Opa's Honey Glazed Ham draped on top, and a honey-Dijon drizzle, finished with arugula, toasted walnuts, and flaky salt. Built entirely on contrast — and it looks like it took an hour when it took twenty minutes.
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Opa's Chicken Smoked Sausage & Grilled Vegetabl...
Opa's Chicken Sausage with Poblano and Monterey Jack, seared until lightly charred, then tossed with bell peppers, zucchini, and red onion and finished with balsamic and a squeeze of lemon. Colorful, fast, and the kind of weeknight dinner that takes less time than deciding what to order.
SHOW RECIPEOpa's Chicken Smoked Sausage & Grilled Vegetabl...
Opa's Chicken Sausage with Poblano and Monterey Jack, seared until lightly charred, then tossed with bell peppers, zucchini, and red onion and finished with balsamic and a squeeze of lemon. Colorful, fast, and the kind of weeknight dinner that takes less time than deciding what to order.
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Opa's Honey Glazed Ham & Gruyère Cream Pasta
Opa's Honey Glazed Ham, seared until the edges caramelize, then folded into a silky Gruyère-and-Parmesan cream sauce with spinach and peas. Nutty and sweet-salty, with a small grating of nutmeg for the depth no one can quite name — a restaurant-feeling dinner without the work.
SHOW RECIPEOpa's Honey Glazed Ham & Gruyère Cream Pasta
Opa's Honey Glazed Ham, seared until the edges caramelize, then folded into a silky Gruyère-and-Parmesan cream sauce with spinach and peas. Nutty and sweet-salty, with a small grating of nutmeg for the depth no one can quite name — a restaurant-feeling dinner without the work.
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Opa's Jalapeño Cheddar Smoked Sausage Cornbread...
Golden cornbread bites baked with cheddar, each topped with a medallion of Opa's Jalapeño Cheddar Smoked Sausage and finished with a hot honey drizzle. Jalapeño heat against a little sweetness, gone in one bite — make more than you think you need.
SHOW RECIPEOpa's Jalapeño Cheddar Smoked Sausage Cornbread...
Golden cornbread bites baked with cheddar, each topped with a medallion of Opa's Jalapeño Cheddar Smoked Sausage and finished with a hot honey drizzle. Jalapeño heat against a little sweetness, gone in one bite — make more than you think you need.
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Opa's Smoked Sausage Slider Bites
Opa's smoked sausage sliced into thick medallions, browned until golden, and stacked on toasted buns with melted cheese, a tangle of quick-pickled red onion, and arugula. Simple enough that you're not stuck in the kitchen — good enough that they'll ask for them again.
SHOW RECIPEOpa's Smoked Sausage Slider Bites
Opa's smoked sausage sliced into thick medallions, browned until golden, and stacked on toasted buns with melted cheese, a tangle of quick-pickled red onion, and arugula. Simple enough that you're not stuck in the kitchen — good enough that they'll ask for them again.
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Opa's Smoked Chicken Sausage Rigatoni
Opa's Chicken Sausage with Poblano and Monterey Jack, sliced and seared until the edges caramelize, then tossed with rigatoni, grape tomatoes, and basil in a light tomato sauce. The poblano brings gentle warmth, the basil keeps it bright — dinner in about half an hour.
SHOW RECIPEOpa's Smoked Chicken Sausage Rigatoni
Opa's Chicken Sausage with Poblano and Monterey Jack, sliced and seared until the edges caramelize, then tossed with rigatoni, grape tomatoes, and basil in a light tomato sauce. The poblano brings gentle warmth, the basil keeps it bright — dinner in about half an hour.
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Opa's Traditional Hickory Smoked Ham with a Swe...
A fully cooked hickory spiral ham brushed with a brown sugar, stone-ground mustard, Dr Pepper, and cider glaze every fifteen minutes until it lacquers deep and glossy. Easy enough for a quiet weekend, impressive enough for the day everyone's coming over.
SHOW RECIPEOpa's Traditional Hickory Smoked Ham with a Swe...
A fully cooked hickory spiral ham brushed with a brown sugar, stone-ground mustard, Dr Pepper, and cider glaze every fifteen minutes until it lacquers deep and glossy. Easy enough for a quiet weekend, impressive enough for the day everyone's coming over.
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Opa’s Beer Brats
Opa's Premium Bratwurst simmered in beer and onions, then finished on the grill for color and char. The beer-and-onion mix cooks down into a topping you'll want piled right back on top.
SHOW RECIPEOpa’s Beer Brats
Opa's Premium Bratwurst simmered in beer and onions, then finished on the grill for color and char. The beer-and-onion mix cooks down into a topping you'll want piled right back on top.
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