Log in
Recipes
-
BBQ Smoked Sausage Pizza with Opa's Jalapeño Ch...
The #1 seller, sliced on an angle so the edges actually crisp. Barbecue sauce where the marinara used to be. Twenty minutes later, pizza night tastes like somebody knew what they were doing — because somebody did.
SHOW RECIPEBBQ Smoked Sausage Pizza with Opa's Jalapeño Ch...
The #1 seller, sliced on an angle so the edges actually crisp. Barbecue sauce where the marinara used to be. Twenty minutes later, pizza night tastes like somebody knew what they were doing — because somebody did.
SHOW RECIPE -
Sausage-Stuffed Jalapeños Wrapped in Opa's Pepp...
The jalapeño in the sausage meets the jalapeño on the tray, the peppered bacon crisps around both, and the cream cheese keeps the peace. Twelve poppers, one sheet pan, zero survivors.
SHOW RECIPESausage-Stuffed Jalapeños Wrapped in Opa's Pepp...
The jalapeño in the sausage meets the jalapeño on the tray, the peppered bacon crisps around both, and the cream cheese keeps the peace. Twelve poppers, one sheet pan, zero survivors.
SHOW RECIPE -
Habanero Sausage Tacos with Mango Slaw
Opa's Habanero Smoked Sausage seared and tucked into warm tortillas with a bright mango slaw and cool cilantro-lime crema — real, balanced heat in one perfect taco.
SHOW RECIPEHabanero Sausage Tacos with Mango Slaw
Opa's Habanero Smoked Sausage seared and tucked into warm tortillas with a bright mango slaw and cool cilantro-lime crema — real, balanced heat in one perfect taco.
SHOW RECIPE -
Opa's Smoked Sausage Breakfast Tacos
Opa's Smoked Sausage, scrambled eggs, cheese, and a spoonful of Opa's Peach Salsa in a warm flour tortilla — a proper Texas breakfast taco in twenty minutes.
SHOW RECIPEOpa's Smoked Sausage Breakfast Tacos
Opa's Smoked Sausage, scrambled eggs, cheese, and a spoonful of Opa's Peach Salsa in a warm flour tortilla — a proper Texas breakfast taco in twenty minutes.
SHOW RECIPE -
Hatch Green Chile Sausage Quesadillas with Opa'...
Opa's Hatch Green Chile Smoked Sausage and Monterey Jack crisped in a flour tortilla with a thin layer of Opa's Peach Salsa — an easy weeknight quesadilla with earthy, year-round Hatch heat.
SHOW RECIPEHatch Green Chile Sausage Quesadillas with Opa'...
Opa's Hatch Green Chile Smoked Sausage and Monterey Jack crisped in a flour tortilla with a thin layer of Opa's Peach Salsa — an easy weeknight quesadilla with earthy, year-round Hatch heat.
SHOW RECIPE -
Smoked Sausage Kolache Bites with Opa's Jalapeñ...
Pillowy, slightly sweet dough wrapped around Opa's Jalapeño Cheddar Smoked Sausage and baked golden — a Hill Country kolache tradition worth making at home.
SHOW RECIPESmoked Sausage Kolache Bites with Opa's Jalapeñ...
Pillowy, slightly sweet dough wrapped around Opa's Jalapeño Cheddar Smoked Sausage and baked golden — a Hill Country kolache tradition worth making at home.
SHOW RECIPE -
Cheesy Ham Roll-Ups with Opa's Boneless Peppere...
Strips of pizza dough wrapped around Opa's Boneless Peppered Ham and a whole mozzarella stick, baked under a Parmesan-garlic crust until golden. The pull-apart cheesy center makes these the appetizer that disappears first — serve them hot with a bowl of marinara.
SHOW RECIPECheesy Ham Roll-Ups with Opa's Boneless Peppere...
Strips of pizza dough wrapped around Opa's Boneless Peppered Ham and a whole mozzarella stick, baked under a Parmesan-garlic crust until golden. The pull-apart cheesy center makes these the appetizer that disappears first — serve them hot with a bowl of marinara.
SHOW RECIPE -
Opa's Beef Smoked Sausage and Vegetable Skillet
Opa's Beef Smoked Sausage — the all-beef one, deeper and richer than the blends — browned until the edges crisp, then simmered with bell peppers, onion, and zucchini in a pan sauce built from the browned bits and a splash of chicken broth. Smoked paprika doubles down on the smoke, and it all comes out of one skillet in about half an hour.
SHOW RECIPEOpa's Beef Smoked Sausage and Vegetable Skillet
Opa's Beef Smoked Sausage — the all-beef one, deeper and richer than the blends — browned until the edges crisp, then simmered with bell peppers, onion, and zucchini in a pan sauce built from the browned bits and a splash of chicken broth. Smoked paprika doubles down on the smoke, and it all comes out of one skillet in about half an hour.
SHOW RECIPE -
Opa's Country Blend Sausage, Potato & Green Bea...
Opa's Country Blend Smoked Sausage browned until the edges caramelize, then simmered with new potatoes and green beans in butter, garlic, broth, and thyme. The sausage renders into a light, savory broth that coats everything — serve it with bread, because that broth is the best part.
SHOW RECIPEOpa's Country Blend Sausage, Potato & Green Bea...
Opa's Country Blend Smoked Sausage browned until the edges caramelize, then simmered with new potatoes and green beans in butter, garlic, broth, and thyme. The sausage renders into a light, savory broth that coats everything — serve it with bread, because that broth is the best part.
SHOW RECIPE
