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Recipes
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Opa’s Premium Knackwurst And Kraut
Scored Opa's Premium Knackwurst simmered over a bed of cabbage, onion, carrot, and caraway, with Swiss melted into the cabbage to finish. Rich, simple, and the kind of plate Opa's was built on.
SHOW RECIPEOpa’s Premium Knackwurst And Kraut
Scored Opa's Premium Knackwurst simmered over a bed of cabbage, onion, carrot, and caraway, with Swiss melted into the cabbage to finish. Rich, simple, and the kind of plate Opa's was built on.
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Opa’s Smoked Peppered Bacon With Sauerkraut and...
Opa's Smoked Peppered Bacon rendered down, then sauerkraut, grated tart apples, and caraway braised in cider until soft, sweet, and tangy at once. The side that quietly steals the plate.
SHOW RECIPEOpa’s Smoked Peppered Bacon With Sauerkraut and...
Opa's Smoked Peppered Bacon rendered down, then sauerkraut, grated tart apples, and caraway braised in cider until soft, sweet, and tangy at once. The side that quietly steals the plate.
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Opa’s Turkey Soup
Shredded Opa's Smoked Turkey simmered with tomatoes, green chiles, lime, and cumin, then crowned with diced avocado and Monterey Jack. A southwestern soup that tastes like it took longer than it did.
SHOW RECIPEOpa’s Turkey Soup
Shredded Opa's Smoked Turkey simmered with tomatoes, green chiles, lime, and cumin, then crowned with diced avocado and Monterey Jack. A southwestern soup that tastes like it took longer than it did.
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Opa’s Hatch Green Chile Smoked Sausage Gnocchi ...
Opa's Hatch Green Chile Smoked Sausage browned with pillowy gnocchi, sun-dried tomatoes, and spinach, pulled together with Parmesan. The Hatch chile does the seasoning — short list, big payoff, fifteen minutes.
SHOW RECIPEOpa’s Hatch Green Chile Smoked Sausage Gnocchi ...
Opa's Hatch Green Chile Smoked Sausage browned with pillowy gnocchi, sun-dried tomatoes, and spinach, pulled together with Parmesan. The Hatch chile does the seasoning — short list, big payoff, fifteen minutes.
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5 Ways To Enjoy Opa’s Peppered Beef Tenderloin
Opa’s Smoked Meats • Small Batch. Craft Made. German Tradition Since 1947 Recipes: Opa’s Peppered Beef Tenderloin with stilton bleu cheese on sour dough crostini. Opa’s Peppered Beef Tenderloin on crostini with roasted garlic aioli. Opa’s Peppered Beef Tenderloin served with a blend of leek & fennel, drizzled with smoked tomato glaze. Opa’s Peppered Beef Tenderloin with red onion marmalade & mozzarella cheese on garlic toast. Opa’s Peppered Beef Tenderloin on almond-peppercorn flatbread with diced cherry chutney & micro herbs.
SHOW RECIPE5 Ways To Enjoy Opa’s Peppered Beef Tenderloin
Opa’s Smoked Meats • Small Batch. Craft Made. German Tradition Since 1947 Recipes: Opa’s Peppered Beef Tenderloin with stilton bleu cheese on sour dough crostini. Opa’s Peppered Beef Tenderloin on crostini with roasted garlic aioli. Opa’s Peppered Beef Tenderloin served with a blend of leek & fennel, drizzled with smoked tomato glaze. Opa’s Peppered Beef Tenderloin with red onion marmalade & mozzarella cheese on garlic toast. Opa’s Peppered Beef Tenderloin on almond-peppercorn flatbread with diced cherry chutney & micro herbs.
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Opa’s Smoked Chicken Pot Pie With Herb Crust
Opa's Smoked Chicken and mixed vegetables in a quick, creamy filling under an herb-flecked batter that rises into a golden crust as it bakes. One dish, about an hour, and everyone's at the table.
SHOW RECIPEOpa’s Smoked Chicken Pot Pie With Herb Crust
Opa's Smoked Chicken and mixed vegetables in a quick, creamy filling under an herb-flecked batter that rises into a golden crust as it bakes. One dish, about an hour, and everyone's at the table.
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Opa’s Smoked Chicken Strata, Mexican Style
Cubed Opa's Smoked Chicken layered with sourdough, Monterey Jack, salsa, black beans, and green chiles, soaked overnight and baked bubbly. Finish with guacamole and sour cream — brunch that does most of the work the night before.
SHOW RECIPEOpa’s Smoked Chicken Strata, Mexican Style
Cubed Opa's Smoked Chicken layered with sourdough, Monterey Jack, salsa, black beans, and green chiles, soaked overnight and baked bubbly. Finish with guacamole and sour cream — brunch that does most of the work the night before.
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Opa’s Smoked Chicken With Angel Hair Pasta And ...
Shredded Opa's Smoked Chicken with julienned red pepper, sugar snap peas, and water chestnuts, loosened with hot broth and tossed over angel hair. Light on its feet, quick on the clock, full of flavor.
SHOW RECIPEOpa’s Smoked Chicken With Angel Hair Pasta And ...
Shredded Opa's Smoked Chicken with julienned red pepper, sugar snap peas, and water chestnuts, loosened with hot broth and tossed over angel hair. Light on its feet, quick on the clock, full of flavor.
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Opa’s Frogmore Stew
Opa's Jalapeño Smoked Sausage, new red potatoes, sweet corn, and shrimp boiled in one pot with Old Bay, then drained and dumped straight on the table. No plates, no fuss — just a crowd and napkins.
SHOW RECIPEOpa’s Frogmore Stew
Opa's Jalapeño Smoked Sausage, new red potatoes, sweet corn, and shrimp boiled in one pot with Old Bay, then drained and dumped straight on the table. No plates, no fuss — just a crowd and napkins.
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