Recipes

  • A bowl of gumbo with sliced Opa's smoked sausage, chicken, shrimp, and okra over white rice, scallions on top, with a spoon and hot sauce on a wooden table.

    Opa’s Gumbo

    A dark, slow-built roux, the trinity, a full pound of Opa's smoked sausage, Opa's smoked chicken, shrimp, and okra. Gumbo for a crowd and a cool evening, finished with filé over rice.

    SHOW RECIPE

    Opa’s Gumbo

    A dark, slow-built roux, the trinity, a full pound of Opa's smoked sausage, Opa's smoked chicken, shrimp, and okra. Gumbo for a crowd and a cool evening, finished with filé over rice.

    SHOW RECIPE
  • A slice of green chile strata layered with flour tortillas, Opa's Canadian bacon, green chiles, and melted Monterey Jack on a plate on a wooden table.

    Opa’s Green Chile Strata

    Flour tortillas layered with Opa's Canadian bacon or peppered ham, green chiles, and Monterey Jack, soaked overnight in an egg custard and baked puffed and golden. Assemble tonight, bake tomorrow.

    SHOW RECIPE

    Opa’s Green Chile Strata

    Flour tortillas layered with Opa's Canadian bacon or peppered ham, green chiles, and Monterey Jack, soaked overnight in an egg custard and baked puffed and golden. Assemble tonight, bake tomorrow.

    SHOW RECIPE
1 4