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- Made
- Fredericksburg, Texas · USDA inspected
Opa's Smoked Meats · Fredericksburg, Texas
Breakfast Combo
Four morning classics in one box.
Boneless Peppered Ham, Canadian bacon, Peppered Bacon, and Country Blend Smoked Sausage. Everything is fully cooked except the Peppered Bacon, which is raw and crisps in your skillet.
Carried by grocery stores across Texas, the South and Southwest.Where to buy →
Ships cold in an insulated box — Texas orders Mon–Wed, out of state Mon–Tue. Shipping is calculated at checkout.
- Made
- Fredericksburg, Texas · USDA inspected
The story
Four morning classics. One Texas breakfast.
A breakfast gift box, or a stocked weekend: four morning meats, packed cold in one insulated box, with a note from you if it's a gift.
The Opa's Breakfast Combo brings together four of our most popular morning meats — Boneless Peppered Holiday Ham, Smoked Canadian Bacon, Smoked Peppered Bacon, and Country Blend Smoked Sausage — for a breakfast spread that anchors weekend brunches and holiday mornings alike. The ham, Canadian bacon, and sausage are fully cooked and ready to slice or warm through; the Peppered Bacon is raw and ready to crisp in your skillet, oven, or on the grill.
Build a breakfast plate with Country Blend sliced into a skillet with eggs and crispy potatoes, Canadian bacon layered onto a biscuit with sharp cheddar and a fried egg, and Peppered Bacon crisped alongside hash browns. Serve the Boneless Peppered Holiday Ham as the centerpiece for an Easter brunch or Christmas morning, sliced thin onto rolls with grainy mustard. Mix and match for breakfast tacos, Eggs Benedict, BLTs at lunch, or a board for a holiday gathering.
Includes:
- 1 Boneless Peppered Holiday Ham (fully cooked)
- 1 lb Smoked Canadian Bacon (fully cooked)
- 1 lb Smoked Peppered Bacon (raw — cook thoroughly before serving)
- 1 lb Country Blend Smoked Sausage (fully cooked)
Gluten free, like every meat product we make. Made from meat sourced in the US.
From Opa's in Fredericksburg, Texas. Family-owned since 1947.
How to heat it
Three of the four are fully cooked. The Peppered Bacon is raw — cook it before serving.
Country Blend smoked sausage: medium heat, never high, turned often — grill (indirect, 8–10 minutes), skillet (½ inch of simmering water about 12 minutes, then 1–2 minutes dry), oven (375°F, about 10 minutes, flip halfway) or air fryer (300°F, no preheat, 7 minutes). Microwave not recommended.
Canadian bacon: warm the slices in a skillet over medium heat, a minute or two per side, or serve cold.
Boneless Peppered Ham: best cold or at room temperature; to warm, 275°F, covered, a splash of water, 20–30 minutes — warm to the touch, not hot.
Peppered Bacon (raw): a skillet over medium heat, turning until crisp, or a foil-lined sheet pan in a 375°F oven until crisp.
Country Blend smoked sausage: medium heat, never high, turned often — grill (indirect, 8–10 minutes), skillet (½ inch of simmering water about 12 minutes, then 1–2 minutes dry), oven (375°F, about 10 minutes, flip halfway) or air fryer (300°F, no preheat, 7 minutes). Microwave not recommended.
Canadian bacon: warm the slices in a skillet over medium heat, a minute or two per side, or serve cold.
Boneless Peppered Ham: best cold or at room temperature; to warm, 275°F, covered, a splash of water, 20–30 minutes — warm to the touch, not hot.
Peppered Bacon (raw): a skillet over medium heat, turning until crisp, or a foil-lined sheet pan in a 375°F oven until crisp.
The full guide, every product → How to Heat Our Products.
Keeping it
Unopened
Refrigerate — without exception. Good through the best-by date on the package.
Opened
Airtight in the fridge, 5–7 days.
Freezing
Freeze by the best-by date; good for up to a year.
Questions people ask
How does it ship?
In an insulated box with gel packs — Texas orders Monday–Wednesday, out of state Monday–Tuesday, so nothing sits over a weekend. Enter your ZIP in the cart to see your exact shipping rate before checkout.
Where can I buy it?
Right here — it ships cold anywhere in the U.S. — and at our Deli & Market in Fredericksburg. Grocery stores across Texas, the South and Southwest carry a selection of what we make; Where to Buy shows what each store near you has.
More answers in the FAQ.
Cook with itAll recipes
Opa's Canadian Bacon & Sweet Potato SkilletCanadian bacon seared and folded into a sweet potato, pepper, onion, and spinach hash, topped with eggs.
Opa's Green Chile StrataFlour tortillas layered with Canadian bacon or peppered ham, green chiles, and Monterey Jack, soaked overnight and baked.
Opa's Smoked Sausage Breakfast TacosSmoked sausage, scrambled eggs, cheese, and a spoonful of Opa's Peach Salsa in a warm tortilla — twenty minutes.
Ham & Cheddar Sliders with Opa's Boneless Peppered HamPeppered ham and sharp cheddar on Hawaiian rolls, baked under a butter-mustard glaze until pull-apart golden.
Opa's Broccoli SaladCrisp broccoli, sharp cheddar, and red onion in a tangy-sweet dressing, finished with crumbled peppered bacon.
Opa's Country Blend Sausage, Potato & Green Bean SkilletCountry Blend browned and simmered with new potatoes and green beans in butter, garlic, broth, and thyme.