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- Made
- Fredericksburg, Texas · USDA inspected
Opa's Smoked Meats · Fredericksburg, Texas
Sausage Trifecta
Three bestsellers. Nine pounds.
Three pounds each of Country Blend, Beef, and Jalapeño Cheddar — fully cooked, ready for the grill, the skillet, or the board.
Carried by grocery stores across Texas, the South and Southwest.Where to buy →
Ships cold in an insulated box — Texas orders Mon–Wed, out of state Mon–Tue. Shipping is calculated at checkout.
- Made
- Fredericksburg, Texas · USDA inspected
The story
Three bestsellers. Nine pounds of Opa's.
A gift box for the sausage lover, or a stocked freezer: nine pounds of our three bestsellers, packed cold in one insulated box.
The Opa's Sausage Trifecta is a generous selection of our three most popular smoked sausages — three pounds each of Country Blend, Beef, and Jalapeño Cheddar, all crafted in small batches and fully cooked, ready to warm on the grill, in a skillet, or slice cold. Built for households that want their favorite Opa's flavors always on hand.
Throw a mix on the grill alongside crusty bread for a backyard cookout, slice them onto a board with sharp cheddar, pickled green beans, and grainy mustard, or simmer them into red beans and rice for a Sunday family dinner. Stock the freezer for game days, holiday weekends, and last-minute hosting. Pair the bold Beef with sharp mustard and rye, the balanced Country Blend with sauerkraut and grainy mustard, and the Jalapeño Cheddar with creamy pasta or eggs for breakfast — three distinct flavor stories from one bundle.
Includes:
- 3 lb Country Blend Smoked Sausage
- 3 lb Beef Smoked Sausage
- 3 lb Jalapeño Cheddar Smoked Sausage
Gluten free, like every meat product we make. Made from meat sourced in the US.
From Opa's in Fredericksburg, Texas. Family-owned since 1947.
How to heat it
Every sausage in the box is fully cooked — you're heating it through, not cooking it.
Medium heat, never high. Turn it often, and don't prick the casing — the snap is the point. Let the links sit out 10–15 minutes first; they heat more evenly.
Grill: medium heat, indirect, 8–10 minutes, turning often.
Skillet: ½ inch of water, bring to a simmer, about 12 minutes turning often. Pour the water off and give the links 1–2 minutes dry — that brings the color and the snap back.
Oven: 375°F on a baking sheet, about 10 minutes, flip halfway.
Air fryer: 300°F, no preheat, single layer, 7 minutes, no turning.
Coins: slice ¼ inch — one link gives 14 to 16. Sheet pan at 375°F about 6 minutes, turning halfway, or air fryer at 300°F about 4 minutes.
Microwave: not recommended — it toughens the casing.
The Jalapeño Cheddar runs a little lower — high heat pushes the cheese out.
Medium heat, never high. Turn it often, and don't prick the casing — the snap is the point. Let the links sit out 10–15 minutes first; they heat more evenly.
Grill: medium heat, indirect, 8–10 minutes, turning often.
Skillet: ½ inch of water, bring to a simmer, about 12 minutes turning often. Pour the water off and give the links 1–2 minutes dry — that brings the color and the snap back.
Oven: 375°F on a baking sheet, about 10 minutes, flip halfway.
Air fryer: 300°F, no preheat, single layer, 7 minutes, no turning.
Coins: slice ¼ inch — one link gives 14 to 16. Sheet pan at 375°F about 6 minutes, turning halfway, or air fryer at 300°F about 4 minutes.
Microwave: not recommended — it toughens the casing.
The Jalapeño Cheddar runs a little lower — high heat pushes the cheese out.
The full guide, every product → How to Heat Our Products.
Keeping it
Unopened
Refrigerate — without exception. Good through the best-by date on the package.
Opened
Airtight in the fridge, 5–7 days.
Freezing
Freeze by the best-by date; good for up to a year.
Questions people ask
How does it ship?
In an insulated box with gel packs — Texas orders Monday–Wednesday, out of state Monday–Tuesday, so nothing sits over a weekend. Enter your ZIP in the cart to see your exact shipping rate before checkout.
Where can I buy it?
Right here — it ships cold anywhere in the U.S. — and at our Deli & Market in Fredericksburg. Grocery stores across Texas, the South and Southwest carry a selection of what we make; Where to Buy shows what each store near you has.
More answers in the FAQ.
Cook with itAll recipes
Garlic Butter Shrimp & Sausage Pasta with Opa's Country BlendShrimp, garlic butter, and Country Blend tossed with linguine in a silky Parmesan sauce — no cream, thirty minutes.
Sheet Pan Sausage & Sweet Potatoes with Opa's Jalapeño CheddarJalapeño Cheddar roasted with sweet potatoes, peppers, and onion under a honey-garlic glaze — forty minutes, one pan.
Opa's Beef Smoked Sausage and Vegetable SkilletAll-beef sausage browned until crisp, then simmered with peppers, onion, and zucchini in a smoky pan sauce — one skillet, half an hour.
BBQ Smoked Sausage Pizza with Opa's Jalapeño CheddarThe bestseller sliced on an angle so the edges crisp, with barbecue sauce where the marinara used to be — twenty minutes.
Opa's Smoked Sausage Slider BitesThick sausage medallions browned golden, topped with cheese while hot, stacked on toasted buns with quick-pickled red onion.
Opa's GumboA dark roux, the trinity, a pound of Opa's sausage, smoked chicken, shrimp, and okra — gumbo for a crowd.