Samplers & Combos
Opa's Smoked Meats
Opa's Cured Beef and Cured Turkey Combo
Opa's Cured Beef and Cured Turkey Combo
Two bestsellers. One snack-ready package.
The Opa’s Cured Beef and Turkey Combo brings together both of our cured snack proteins — one pound each of Peppered Cured Smoked Beef and Peppered Cured Smoked Turkey Breast, each seasoned with cracked black pepper and cured and smoked in small batches. Both are fully prepared and ready to serve, with the bold beef profile paired alongside the leaner, milder turkey for two distinct flavor experiences in one package.
Slice them onto a Hill Country charcuterie board with sharp cheddar, pickled okra, and crackers, layer them into deli-style sandwiches with grainy mustard and crusty bread, or pull them apart for a high-protein snack on a road trip, in the office, or after a workout. Pack them for hikes, ski trips, or weekend travel — both products travel well and offer a premium alternative to commodity jerky. Set them out at a tailgate together for the kind of board that disappears fast.
A built-to-share pairing for grazing, traveling, and high-protein snacking.
Includes: 1 lb Peppered Cured Smoked Beef + 1 lb Peppered Cured Smoked Turkey Breast Storage: Refrigeration required to maintain quality
A craft from Opa’s, Fredericksburg’s smokehouse since 1947.
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All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
We ship our smoked meats the way we'd want them to arrive: cold, fresh, and packed to handle the trip. Everything that leaves Fredericksburg goes out in a reusable insulated box with reusable ice packs, by UPS, anywhere in the United States — the continental U.S., plus Alaska and Hawaii.
When we ship
Because we're sending perishable food, timing matters. Texas orders ship Monday through Wednesday by UPS Ground; out-of-state orders ship Monday and Tuesday by UPS expedited service. We ship early in the week on purpose, so your order isn't sitting in a facility over a weekend. Need it sooner? Overnight shipping is available for an additional charge — just call us at 830-997-3358 before your order ships and we'll set it up.
Why we don't offer free shipping
Free shipping always has to be paid for somewhere — usually by raising product prices across the board. We'd rather be straightforward about it. Getting perishable smoked meat to your door in good condition takes insulated packaging, ice packs, and quick transit, and that carries a genuine cost. So instead of folding it into the price of everything, we calculate shipping at checkout from the size and weight of your order and where it's headed. You see exactly what it costs, and you only pay for what your shipment actually needs.
When your order arrives
As soon as your order ships, you'll get a confirmation email with tracking — keep an eye on it so you can bring your box inside promptly. When it arrives, move everything into the refrigerator or freezer as soon as you can. One thing worth knowing: if the product is cool to the touch, it's safe, and some melting of the ice packs along the way is completely normal — the insulation and ice are sized to keep your order cold for the trip, not to arrive frozen solid. And both the box liner and the ice packs are made to be reused, so keep them for your own coolers, picnics, and Hill Country road trips.
If something isn't right
If your order arrives damaged or warmer than it should be, reach out within 24 hours of delivery at info@opasfbg.com or 830-997-3358. Include a couple of photos and a brief description of what happened, and we'll work with you to make it right.
Full terms are in our Shipping Policy.
I grew up eating Opa’s and now that I’ve moved away I always make sure I order some for the holidays. I’ve been purchasing smoked tenderloins as gifts or bringing them to potlucks for several years and they’re always a hit, everyone wants to know where it’s from and wants me to bring it again next year. Also Opa’s staff are so friendly and helpful, I can’t thank them enough for their hard work and proactive communication. 10/10, will always order again.
