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- Pack
- One 1 lb beef · one 1 lb turkey breast
- Blend
- One beef, one turkey breast · gluten free
- Prep
- Fully cooked — serve cold
- Best for
- Gifts · road trips · the board with no decisions
- Made
- Fredericksburg, Texas · USDA inspected
Opa's Smoked Meats · Fredericksburg, Texas
Cured Beef and Cured Turkey Combo
One of each. The board is done.
Both of our peppered, cured, smoked whole-muscle meats — beef and turkey breast, a pound of each — more tender and higher in moisture than jerky, ready for the board or the cooler.
Carried by grocery stores across Texas, the South and Southwest.Where to buy →
Ships cold in an insulated box — Texas orders Mon–Wed, out of state Mon–Tue. Shipping calculated at checkout.
- Pack
- One 1 lb beef · one 1 lb turkey breast
- Blend
- One beef, one turkey breast · gluten free
- Prep
- Fully cooked — serve cold
- Best for
- Gifts · road trips · the board with no decisions
- Made
- Fredericksburg, Texas · USDA inspected
The story
Two bestsellers. One snack-ready package.
The Opa's Cured Beef and Cured Turkey Combo brings together both of our cured meats — one pound each of Peppered Cured Smoked Beef and Peppered Cured Smoked Turkey Breast, each seasoned with cracked black pepper and cured and smoked in small batches. Both are fully cooked and ready to serve, more tender and higher in moisture than jerky, with the deep beef profile paired alongside the lighter, milder turkey for two distinct flavors in one package.
Slice them onto a charcuterie board with sharp cheddar, dried fruit, and crackers, layer them into deli-style sandwiches with grainy mustard and crusty bread, or pull them apart for a snack on a road trip or a long hike. Both travel well in a cooler. Set them out at a tailgate together for the kind of board that disappears fast.
Includes: 1 lb Peppered Cured Smoked Beef + 1 lb Peppered Cured Smoked Turkey Breast. Refrigeration required.
From Opa's in Fredericksburg, Texas. Family-owned since 1947.
How to heat it
Ready to eat — no heating needed.
Slice both thin, straight from the package, or pull them apart by hand. They're cured and smoked in small batches, more tender and higher in moisture than jerky — which is why they live in the refrigerator.
Slice both thin, straight from the package, or pull them apart by hand. They're cured and smoked in small batches, more tender and higher in moisture than jerky — which is why they live in the refrigerator.
The full guide, every product → How to Heat Our Products.
Keeping it
Unopened
Refrigerate in an airtight container — that's what keeps it fresh and moist. Good through the best-by date on the package.
Opened
Airtight in the fridge, 3–5 days.
Freezing
Freeze by the best-by date; good for up to a year.
Questions people ask
How does it ship?
In an insulated box with gel packs — Texas orders Monday–Wednesday, out of state Monday–Tuesday, so nothing sits over a weekend.
Where can I buy it?
Right here — it ships cold anywhere in the U.S. — and at our Deli & Market in Fredericksburg. Grocery stores across Texas, the South and Southwest carry a selection of what we make; Where to Buy shows what each store near you has.
More answers in the FAQ.
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