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Build a Board
Summer sausage, peppered cured beef and turkey, smoked tenderloin sliced thin, the German specialties, and the jars that round out a board.
Cheddar and jalapeño. Chub or sliced.
From
Regular price
$12.95
From
$12.95
Board-ready, chub or sliced. No cooking needed.
From
Regular price
$10.95
From
$10.95
Crown jewel. Cracked pepper crust.
From
Regular price
$44.95
From
$44.95
Rich and rustic. Made for rye and mustard.
Regular price
$29.95
$29.95
One of each. The board is done.
Regular price
$70.95
$70.95
A German deli classic. Served cold.
Regular price
$29.95
$29.95
The other tenderloin. Sweeter, same crust.
From
Regular price
$44.95
From
$44.95
One beef, one pork. The gift that gets sent twice.
Regular price
$79.95
$79.95
Clean finish. Same board.
Regular price
$39.95
$39.95