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Specialty Items
Opa's Smoked Meats
Opa's Pickled Okra
Opa's Pickled Okra
Size: 16 oz
Crisp and tangy. Southern tradition.
Opa's Pickled Okra is whole okra pods hand-packed and brined with garlic cloves, red pepper flakes, and dill — the classic Southern pickled okra preparation that holds its crisp bite and bright green color through the brine. Each pod keeps the snap that pickled okra is known for, with garlic warming the dill's herbal fragrance and a touch of red pepper adding gentle heat. Sold under the Opa's label and stocked on our specialty market shelf.
Layer them onto a Hill Country charcuterie board with smoked sausage, sharp cheddar, and crusty bread, skewer them onto a Bloody Mary alongside celery and olives for a Texas-style cocktail garnish, or set them out as a tangy side at family gatherings and barbecues. Stack them onto deli sandwiches with grainy mustard and sharp cheddar, or pull them straight from the jar as a crunchy, garlicky snack. A pantry favorite for Southern food traditionalists, charcuterie regulars, and anyone who appreciates okra's underrated snap.
Available at Opa's specialty market in Fredericksburg, Texas.
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