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Smoked Ham 101: Hickory, Honey Glazed & Peppered
Some families have bought the same ham for thirty years. Here’s why: three styles, all fully cooked, all year-round — and the only question is which one belongs at your table.
Learn MoreSmoked Ham 101: Hickory, Honey Glazed & Peppered
Some families have bought the same ham for thirty years. Here’s why: three styles, all fully cooked, all year-round — and the only question is which one belongs at your table.
Learn More -
Opa’s Beef Smoked Sausage: Made the Texas Way
America already has a favorite sausage flavor — beef. What most of the country hasn’t had is the craft version: small batch, natural casing, deep golden color, made in Fredericksburg since 1947. This is that one.
Learn MoreOpa’s Beef Smoked Sausage: Made the Texas Way
America already has a favorite sausage flavor — beef. What most of the country hasn’t had is the craft version: small batch, natural casing, deep golden color, made in Fredericksburg since 1947. This is that one.
Learn More -
How to Pick a Great Smoked Sausage at the Groce...
Two packages, same shape, same promise — and they eat nothing alike. The difference is visible right there in the case if you know the five marks: casing, grind, firmness, smoke, and the one you can only test the second time you buy.
Learn MoreHow to Pick a Great Smoked Sausage at the Groce...
Two packages, same shape, same promise — and they eat nothing alike. The difference is visible right there in the case if you know the five marks: casing, grind, firmness, smoke, and the one you can only test the second time you buy.
Learn More -
How to Find Opa’s at Your Grocery Store
Your own store, you could shop blindfolded. A store you don’t know is a scavenger hunt — unless you know which case to stand in front of and what the label looks like when you get there. Here’s the map.
Learn MoreHow to Find Opa’s at Your Grocery Store
Your own store, you could shop blindfolded. A store you don’t know is a scavenger hunt — unless you know which case to stand in front of and what the label looks like when you get there. Here’s the map.
Learn More -
Found Opa’s at the Grocery? Here’s Everything E...
You know the sausage. The smokehouse behind it makes a lot more — peppered tenderloins, year-round hams, whole smoked birds, cured meats built for the road, and the summer sausage that anchors a board. Here’s the tour, and the easiest first order.
Learn MoreFound Opa’s at the Grocery? Here’s Everything E...
You know the sausage. The smokehouse behind it makes a lot more — peppered tenderloins, year-round hams, whole smoked birds, cured meats built for the road, and the summer sausage that anchors a board. Here’s the tour, and the easiest first order.
Learn More
