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- Made
- Fredericksburg, Texas · USDA inspected
Opa's Smoked Meats · Fredericksburg, Texas
Oktoberfest Combo
Bratwurst, Country Blend, kraut, and mustard.
Two pounds of Country Blend Smoked Sausage, two pounds of Opa's Bratwurst, a jar of Opa's German Sauerkraut, and a jar of Fredericksburg Farms Dusseldorf Mustard — the Oktoberfest table in one cold-packed box.
Carried by grocery stores across Texas, the South and Southwest.Where to buy →
Ships cold in an insulated box — Texas orders Mon–Wed, out of state Mon–Tue. Shipping is calculated at checkout.
- Made
- Fredericksburg, Texas · USDA inspected
The story
Texas-German Oktoberfest. Heritage on a plate.
The Opa's Oktoberfest Combo brings together the centerpieces of a Texas-German feast — two pounds of Country Blend Smoked Sausage, two pounds of Opa's Bratwurst, a jar of Opa's German Sauerkraut, and Fredericksburg Farms Dusseldorf Mustard from the shelves at our Deli & Market. Both sausages are crafted in small batches and fully cooked, ready to warm on the grill, in a skillet, or simmered alongside the kraut and mustard.
Set up an Oktoberfest spread with bratwurst warmed on the grill alongside soft pretzels, Country Blend simmered into a stew with potatoes and caraway, and the sauerkraut warmed and served with grainy mustard on rye. Or stretch the bundle across a week of weeknight dinners — bratwurst with sauerkraut on a bun, Country Blend in a breakfast skillet, mustard on a deli sandwich.
Includes:
- 2 lb Country Blend Smoked Sausage
- 2 lb Opa's Bratwurst
- 1 jar Opa's German Sauerkraut
- 1 jar Fredericksburg Farms Dusseldorf Mustard (9.5 oz)
Every meat in this box is gluten free and sourced in the US.
From Opa's in Fredericksburg, Texas. Family-owned since 1947.
How to heat it
Both sausages are fully cooked — you're heating them through, not cooking them.
Medium heat, never high. Turn them often, and don't prick the casing — the snap is the point. Let the links sit out 10–15 minutes first; they heat more evenly.
Grill: medium heat, indirect, 8–10 minutes, turning often.
Skillet: ½ inch of water, bring to a simmer, about 12 minutes turning often. Pour the water off and give the links 1–2 minutes dry — that brings the color and the snap back.
Oven: 375°F on a baking sheet, about 10 minutes, flip halfway.
Air fryer: 300°F, no preheat, single layer, 7 minutes, no turning.
Microwave: not recommended — it toughens the casing.
The sauerkraut warms gently in a saucepan or straight in the pan with the sausage. The kraut and the mustard keep in the pantry until opened, then in the refrigerator.
Medium heat, never high. Turn them often, and don't prick the casing — the snap is the point. Let the links sit out 10–15 minutes first; they heat more evenly.
Grill: medium heat, indirect, 8–10 minutes, turning often.
Skillet: ½ inch of water, bring to a simmer, about 12 minutes turning often. Pour the water off and give the links 1–2 minutes dry — that brings the color and the snap back.
Oven: 375°F on a baking sheet, about 10 minutes, flip halfway.
Air fryer: 300°F, no preheat, single layer, 7 minutes, no turning.
Microwave: not recommended — it toughens the casing.
The sauerkraut warms gently in a saucepan or straight in the pan with the sausage. The kraut and the mustard keep in the pantry until opened, then in the refrigerator.
The full guide, every product → How to Heat Our Products.
Keeping it
Unopened
Refrigerate — without exception. Good through the best-by date on the package.
Opened
Airtight in the fridge, 5–7 days.
Freezing
Freeze by the best-by date; good for up to a year.
Questions people ask
How does it ship?
In an insulated box with gel packs — Texas orders Monday–Wednesday, out of state Monday–Tuesday, so nothing sits over a weekend. Enter your ZIP in the cart to see your exact shipping rate before checkout.
Where can I buy it?
Right here — it ships cold anywhere in the U.S. — and at our Deli & Market in Fredericksburg. Grocery stores across Texas, the South and Southwest carry a selection of what we make; Where to Buy shows what each store near you has.
More answers in the FAQ.