Packages of Opa's smoked sausage on a board for the Sausage Trifecta

Five From One

One package from the smokehouse, five distinct meals.

The premise is right there in the name: one package from the smokehouse, five distinct meals, none of them requiring a plan before 5:40 on a weeknight. No heroics, no shopping trips, no recipe with a backstory — just the honest math of a well-made package and the five answers living inside it.

Every edition of the series takes one Opa’s package and proves the math. The editions live below, newest first, and the list only grows — because the smokehouse makes more than one package worth knowing this well.

New in Five From One

Five Dinners from One Package of Smoked Sausage Five Dinners from One Package of Smoked Sausage There’s a package that lives in the meat drawer of half the refrigerators in Texas — and Tuesday at 5:40 is what it’s for. Five dinners,...

The Editions

Five Dinners from One Package of Smoked Sausage Edition 1Five Dinners from One Package of Smoked SausageThe drawer’s most reliable residentBeansBreakfast skilletBuns done rightKraut panRice skilletTwo steps each.

Coming editions

Holiday HamSummer SausagePeppered Smoked Tenderloin

Each added here at publish.

Which Package Next?

The series takes requests. Which package should get the Five From One treatment next? Tell the counter — at the tasting station in Fredericksburg, or by email at info@opasfbg.com (subject: Five From One). The most-asked-for package moves up the list.

Email your pick

Hungry for the coursework behind the cooking? The Sausage School holds the definitions, the buying guides, and the tradition behind every edition.

Small Batch. Craft Made. Texas-German tradition — since 1947.