Sausage

Signature hickory smoke notes. Texas-German tradition.

The smoked sausage made in Fredericksburg by Opa’s: Country Blend, Beef, Jalapeño Cheddar, Jalapeño, Hatch Green Chile, Habanero, and Chicken Poblano Monterey Jack, plus Bratwurst and Knackwurst. Every link is fully cooked, so all you do is heat it through and brown it. Not sure where to start? The heat guide above sorts them from no heat to hottest.