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Sausage
Opa's Smoked Meats
Opa's Summer Sausage
Opa's Summer Sausage
Classic. Smoky. Snackable.
Opa's Summer Sausage brings together premium pork and beef with German-rooted seasoning for rich, smoky flavor in every slice. Crafted in small batches, fully cured and ready to slice — built around the balanced flavor profile that's defined Opa's summer sausage for generations.
Slice it onto a Hill Country charcuterie board with sharp cheddar, pickled okra, grainy mustard, and crackers, layer it onto a deli-style sandwich with rye bread and pickled onions, or set it out at a tailgate with cold beer and pretzels. Pair it with crackers and aged cheese for a quick appetizer, or pull it from the package as a high-protein snack on a road trip, in the office, or in a kid's lunchbox. A Texas tradition built for grazing boards, weekday snacks, and the kind of fridge that always has something good ready to go.
A craft from Opa's deli and market in Fredericksburg, Texas — smoked since 1947.
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