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Opa's Smoked Meats

Opa's Summer Sausage

Opa's Summer Sausage

Classic. Smoky. Snackable.

Summer sausage is made to be eaten cold, sliced straight from the package — no heating required.

Opa's Summer Sausage brings together pork and beef with German-rooted seasoning for rich, smoky flavor in every slice. Crafted in small batches, fully cooked and ready to slice — built around the balanced flavor profile that's defined Opa's summer sausage for generations.

Slice it onto a board with sharp cheddar, pickled okra, grainy mustard, and crackers, layer it onto a deli-style sandwich with rye bread and pickled onions, or set it out at a tailgate with pretzels and grainy mustard. Pair it with crackers and aged cheese for a quick appetizer, or pull it from the package as a snack on a road trip, in the office, or in a kid's lunchbox. A Texas tradition built for grazing boards, weekday snacks, and the kind of fridge that always has something good ready to go.

A craft from Opa's, Fredericksburg's smokehouse since 1947.

Regular price $10.95
Regular price Sale price $10.95
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