Pack
16 oz · 4 links per package
Blend
Veal and pork · gluten free · contains mustard
Prep
Fully cooked — heat and serve
Heat
No heat
Best for
Grill, simmer or skillet · a bun with mustard, kraut, stew · cookouts to Oktoberfest
Made
Fredericksburg, Texas · USDA inspected
Opa's Smoked Meats · Fredericksburg, Texas

Premium Cooked Bratwurst

4.9 · 8 reviews
No heat

German tradition. Texas craft.

Made with select cuts of veal and pork, our bratwurst honors Texas-German heritage with traditional seasonings and a smooth, hearty bite.

Carried by grocery stores across Texas, the South and Southwest.Where to buy →
$38.95 3 × 1 lb packages · 12 links

Ships cold in an insulated box — Texas orders Mon–Wed, out of state Mon–Tue. Shipping is calculated at checkout.

Pack
16 oz · 4 links per package
Blend
Veal and pork · gluten free · contains mustard
Prep
Fully cooked — heat and serve
Heat
No heat
Best for
Grill, simmer or skillet · a bun with mustard, kraut, stew · cookouts to Oktoberfest
Made
Fredericksburg, Texas · USDA inspected
Opa's Premium Cooked BratwurstPremium Cooked Bratwurst 3 × 1 lb packages · 12 links $38.95Stores
The story

Made with select cuts of veal and pork, our bratwurst honors Texas-German heritage with traditional seasonings and a smooth, hearty bite. Cooked in small batches and never smoked, it carries the balance of a classic bratwurst, with no heat.

Throw it on the grill with a cold pilsner and a soft pretzel, simmer it into a Sunday stew with caraway and onions, or serve it on a plate with sauerkraut, grainy mustard, and warm rye. Equally at home at an Oktoberfest table or a backyard cookout.

Made by Opa's in Fredericksburg, Texas. Family-owned since 1947.

How to heat it
Fully cooked — you're heating it through, not cooking it.
Medium heat, never high. Turn it often, and don't prick the casing — the snap is the point. Let the links sit out 10–15 minutes first; they heat more evenly.

Grill: medium heat, indirect, 8–10 minutes, turning often.
Skillet: ½ inch of water, bring to a simmer, about 12 minutes turning often. Pour the water off and give the links 1–2 minutes dry — that brings the color and the snap back.
Oven: 375°F on a baking sheet, about 10 minutes, flip halfway.
Air fryer: 300°F, no preheat, single layer, 7 minutes, no turning.
Coins: slice ¼ inch — one link gives 14 to 16. Sheet pan at 375°F about 6 minutes, turning halfway, or air fryer at 300°F about 4 minutes.
Microwave: not recommended — it toughens the casing.

The full guide, every product → How to Heat Our Products.

Keeping it
Unopened

Refrigerate — without exception. Good through the best-by date on the package.

Opened

Airtight in the fridge, 5–7 days.

Freezing

Freeze by the best-by date; good for up to a year.

Questions people ask
What is Opa's Bratwurst?

Opa's Bratwurst is a Texas-German take on the classic bratwurst — mild and savory, cooked rather than smoked, made with a veal and pork blend. Fully cooked and gluten free — a popular choice for grilling and serving on a bun.

Is it fully cooked?

Yes. It's already fully cooked — you're just heating it through. Medium heat, turn it often, don't rush it.

How hot is it?

No heat.

What's in it?

Veal and pork. No wheat or gluten ingredients and no dairy; it does contain mustard. Natural pork casing.

Which stores carry it?

Grocery stores across Texas, the South and Southwest. See every store on our Where to Buy page, or ask at the counter in Fredericksburg.

How does it ship?

In an insulated box with gel packs — Texas orders Monday–Wednesday, out of state Monday–Tuesday, so nothing sits over a weekend. Enter your ZIP in the cart to see your exact shipping rate before checkout.

Where can I buy it?

Right here — it ships cold anywhere in the U.S. — and at our Deli & Market in Fredericksburg. Grocery stores across Texas, the South and Southwest carry a selection of what we make; Where to Buy shows what each store near you has.

More answers in the FAQ.

Cook with itAll recipes
Customer reviews
  • 5 stars: 7 (88%)
  • 4 stars: 1 (13%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
James Busch

Opa's Premium Cooked Bratwurst

K
Kevin Noonan
Always coming back

I ordered from out of state, I remembered Opas from when I was in Texas!! It was worth every penny to have it shipped to California, my family loved them and we will definitely be ordering again!

M
Michael Benge

Great product great people.

R
Ralph Moseman
Opa’s Brats

Best brats I’ve ever found. Reminded me of the great wursts we’d buy at the “Schnell Imbiss” while stationed in Hanau!.

E
E.P.
Take Me Or To The Ball Game!

Not since I was a kid 👧 n Cincinnati have I had brats as good as these! Cincinnati is a German town… and the Cincinnati Reds baseball team serve up wonderful brats. But these Opa brats are contenders! Fabulous! 1000 percent better than Johnsonville brand. These Opa brats are “da bomb!” I simmered them in beer and served them with sautéed onions and sourkrout. Delish!

M
Marie Holloway
The Real Deal Bratwurst

I lived in Germany for four years. And does this make me an expert? No. But I did eat quite a bit of sausages while living in Germany. And when I moved back to the US, I could never understand why the sausages were so fatty and oily. I actually stopped eating sausages for years. Until I found Opa's. And I am so thankful I did! Opa's bratwursts are not fatty. They are the perfect blend of veal and pork. They are seasoned perfectly. Once you try Opa's you will never go back to whatever sausage you were eating before. These brats will change what you think of when you buy sausages. You will never buy another brand again!

r
rhett imperiale
My family loves Opa’s!!

We would buy much more if the shipping prices had not gotten so crazy in the past two years… Bidenomics is wrecking everything.

W
Winfrey
Amazing service and quality

I love Opa’s! Happy Daddy on Father’s day