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- Cut
- Bone-in half ham, spiral sliced, 5–7 lb · plus 1 Smoked Chicken, 1.5–2.5 lb
- Style
- Honey glazed at the smokehouse · gluten free
- Prep
- Fully cooked — warm or cold
- Best for
- Holiday brunch · Sunday dinner · a week of meals
- Made
- Fredericksburg, Texas · USDA inspected
Opa's Smoked Meats · Fredericksburg, Texas
Half Honey Ham Special + One Bonus Smoked Chicken
Half ham. One bonus chicken. Two centerpieces.
Our Half Honey Glazed Ham, glazed at the smokehouse so there's nothing to baste, plus a bonus Opa's Smoked Chicken at no additional cost while it lasts.
Carried by grocery stores across Texas, the South and Southwest.Where to buy →
Ships cold in an insulated box — Texas orders Mon–Wed, out of state Mon–Tue. Shipping calculated at checkout.
- Cut
- Bone-in half ham, spiral sliced, 5–7 lb · plus 1 Smoked Chicken, 1.5–2.5 lb
- Style
- Honey glazed at the smokehouse · gluten free
- Prep
- Fully cooked — warm or cold
- Best for
- Holiday brunch · Sunday dinner · a week of meals
- Made
- Fredericksburg, Texas · USDA inspected
The story
Half ham. One bonus chicken. Two centerpieces.
The Opa's Half Honey Ham Special pairs our Half Honey Glazed Ham — a sweet-smoky centerpiece finished with a honey glaze at the smokehouse, so there's nothing for you to baste — with a bonus Opa's Smoked Chicken at no additional cost. Both are fully cooked and ready to slice or warm through, giving you two centerpieces for a single occasion or an extended week of meals.
Set the half honey ham as the centerpiece for a small holiday brunch or Sunday family dinner with mashed potatoes and green beans, then save the smoked chicken for a midweek family meal — shred it for tacos with lime crema, layer it onto sandwiches with sharp cheddar and grainy mustard, or pull it into a quick chicken-and-rice soup. Pink near the bone is normal on smoked poultry; it's fully cooked.
Includes:
- 1 Half Honey Glazed Ham (fully cooked) — 5 to 7 lbs
- 1 Bonus Opa's Smoked Chicken (fully cooked) — 1.5 to 2.5 lbs
Note: Bonus Smoked Chicken offer available while inventory lasts.
From Opa's in Fredericksburg, Texas. Family-owned since 1947.
How to heat it
Fully cooked — serve warm or cold.
The ham: for optimum juiciness, take it out of the refrigerator one hour before it goes in the oven. Preheat to 325°F. Remove the plastic packaging, place the ham in a roasting pan, add ⅓ cup of water, and cover with a foil tent. Heat until hot all the way through — about thirty minutes for a half ham. Let it stand before carving. It's glazed at the smokehouse — there's nothing to baste.
The smoked chicken: preheat to 325°F. Remove the packaging, place the chicken breast-side up in a roasting pan, add ⅓ cup of water, and cover with a foil tent. Heat 6–8 minutes per pound, or until the breast reaches 140°F. Don't overheat — it robs the bird of moisture. Pink near the bone is normal on smoked poultry; it's fully cooked.
The ham: for optimum juiciness, take it out of the refrigerator one hour before it goes in the oven. Preheat to 325°F. Remove the plastic packaging, place the ham in a roasting pan, add ⅓ cup of water, and cover with a foil tent. Heat until hot all the way through — about thirty minutes for a half ham. Let it stand before carving. It's glazed at the smokehouse — there's nothing to baste.
The smoked chicken: preheat to 325°F. Remove the packaging, place the chicken breast-side up in a roasting pan, add ⅓ cup of water, and cover with a foil tent. Heat 6–8 minutes per pound, or until the breast reaches 140°F. Don't overheat — it robs the bird of moisture. Pink near the bone is normal on smoked poultry; it's fully cooked.
The full guide, every product → How to Heat Our Products.
Keeping it
Unopened
Refrigerate — without exception. Good through the best-by date on the package.
Opened
Airtight in the fridge, 5–7 days.
Freezing
Freeze by the best-by date; good for up to a year.
Questions people ask
How does it ship?
In an insulated box with gel packs — Texas orders Monday–Wednesday, out of state Monday–Tuesday, so nothing sits over a weekend.
Where can I buy it?
Right here — it ships cold anywhere in the U.S. — and at our Deli & Market in Fredericksburg. Grocery stores across Texas, the South and Southwest carry a selection of what we make; Where to Buy shows what each store near you has.
More answers in the FAQ.
Cook with itAll recipes
Opa's Honey Glazed Ham & Apple Brie CrostiniToasted baguette with warm Brie, apple, honey glazed ham, and a honey-Dijon drizzle — twenty minutes.
Opa's Honey Glazed Ham & Gruyère Cream PastaHoney glazed ham seared and folded into a Gruyère-Parmesan cream sauce with spinach and peas.
Opa's Smoked Chicken Pot Pie with Herb CrustSmoked chicken and vegetables in a creamy filling under an herb-flecked crust — one dish, about an hour.
Opa's Smoked Chicken Strata, Mexican StyleSmoked chicken layered with sourdough, Monterey Jack, salsa, black beans, and green chiles, soaked overnight and baked.
Opa's Smoked Chicken with Angel Hair Pasta and PeppersShredded smoked chicken with red pepper, snap peas, and water chestnuts tossed over angel hair.