Opa’s Smoked Chicken With Angel Hair Pasta And Peppers

Recipes:

Opa’s Smoked Chicken with Angel Hair Pasta and Peppers

Ingredients:

• 1 Opa’s Smoked Chicken, shredded
• 1 teaspoon olive oil
• 1 tablespoon minced garlic
• 1 large red bell pepper, julienned
• 3/4 (8 ounce) can sliced water chestnuts
• 1 cup sugar snap pea pods
• 1 tablespoon onion powder
• 1/4 teaspoon ground black pepper
• 1 pinch salt
• 1 cup chicken broth
• 2 (8 ounce) packages angel hair pasta

Directors:

1. In a large skillet, heat olive oil to medium high heat. Add the garlic, bell pepper, water chestnuts and pea pods. Reduce heat to medium low and cover. Cook for 5 minutes.
2. Add the Opa’s Smoked Chicken, onion powder, ground black pepper and salt to the skillet. Cover and cook for 5 more minutes.
3. In a separate small saucepan, heat the chicken broth to a near boil. Pour the hot broth into the vegetable/chicken skillet. Toss and serve mixture over cooked angel hair pasta immediately.

Servings: 8