Name: Opa's Smoked Chicken
Brand: Opa's Smoked Meats
SKU: 20005
Price: 19.95 USD
Availability: InStock

Opa's Smoked Chicken Pot Pie with Herb Crust Smoked chicken and vegetables in a creamy filling under an herb-flecked crust — one dish, about an hour.

Opa's Smoked Chicken Strata, Mexican Style Smoked chicken layered with sourdough, Monterey Jack, salsa, black beans, and green chiles, soaked overnight and baked.

Opa's Smoked Chicken with Angel Hair Pasta and Peppers Shredded smoked chicken with red pepper, snap peas, and water chestnuts tossed over angel hair.

Opa's Gumbo A dark roux, the trinity, a pound of Opa's sausage, smoked chicken, shrimp, and okra — gumbo for a crowd.

Fully cooked — serve it warm or cold.
To warm: preheat to 325°F. Remove the packaging, place the chicken breast-side up in a roasting pan, add ⅓ cup of water, and cover with a foil tent. Heat 6–8 minutes per pound, or until the breast reaches 140°F. Don't overheat — it robs the bird of moisture.
Pink near the bone is normal on smoked poultry — the cure and the smoke do that. It's fully cooked.

Keeping it: refrigerate — without exception. Unopened, good through the best-by date on the package. Opened, airtight in the refrigerator for 5–7 days. Freeze by the best-by date — good for up to a year.

We ship our smoked meats the way we'd want them to arrive: cold, fresh, and packed to handle the trip. Everything that leaves Fredericksburg goes out in a reusable insulated box with reusable ice packs, by UPS, anywhere in the United States — the continental U.S., plus Alaska and Hawaii.

When we ship

Because we're sending perishable food, timing matters. Texas orders ship Monday through Wednesday by UPS Ground; out-of-state orders ship Monday and Tuesday by UPS expedited service. We ship early in the week on purpose, so your order isn't sitting in a facility over a weekend. Need it sooner? Overnight shipping is available for an additional charge — just call us at 830-997-3358 before your order ships and we'll set it up.

Why we don't offer free shipping

Free shipping always has to be paid for somewhere — usually by raising product prices across the board. We'd rather be straightforward about it. Getting perishable smoked meat to your door in good condition takes insulated packaging, ice packs, and quick transit, and that carries a genuine cost. So instead of folding it into the price of everything, we calculate shipping at checkout from the size and weight of your order and where it's headed. You see exactly what it costs, and you only pay for what your shipment actually needs.

When your order arrives

As soon as your order ships, you'll get a confirmation email with tracking — keep an eye on it so you can bring your box inside promptly. When it arrives, move everything into the refrigerator or freezer as soon as you can. One thing worth knowing: if the product is cool to the touch, it's safe, and some melting of the ice packs along the way is completely normal — the insulation and ice are sized to keep your order cold for the trip, not to arrive frozen solid. And both the box liner and the ice packs are made to be reused, so keep them for your own coolers, picnics, and Hill Country road trips.

If something isn't right

If your order arrives damaged or warmer than it should be, reach out within 24 hours of delivery at info@opasfbg.com or 830-997-3358. Include a couple of photos and a brief description of what happened, and we'll work with you to make it right.

Full terms are in our Shipping Policy.