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Tenderloin
Opa's Smoked Meats
Opa's Peppered Smoked Tenderloin Combo
Opa's Peppered Smoked Tenderloin Combo
Two crown cuts. One peppered crust.
The Opa’s Peppered Smoked Tenderloin Combo brings together both of our peppered tenderloins — one pound of Peppered Smoked Beef Tenderloin and one pound of Peppered Smoked Pork Tenderloin, each generously coated with cracked black peppercorns and with a rich, well-balanced smoke profile. Both cuts are fully cooked and built to be sliced thin against the grain, with the bold beef profile balanced by the leaner, sweeter pork.
Set them as the centerpiece for a holiday table, slice them thin onto a Hill Country charcuterie spread with sharp cheddar, fig preserves, grainy mustard, and crusty bread, or serve them at a cocktail party with horseradish cream on the beef and apple butter on the pork. Pair the beef with bold mustard and cornichons, and the pork with honey mustard and a peach or apricot glaze — two distinct flavor stories on one premium board.
A built-to-gift pairing that anchors holiday tables and elegant entertaining alike.
Includes: 1 lb Peppered Smoked Beef Tenderloin + 1 lb Peppered Smoked Pork Tenderloin
A craft from Opa’s, Fredericksburg’s smokehouse since 1947.
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