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Tenderloin
Opa's Smoked Meats
Opa's Peppered Smoked Pork Tenderloin
Opa's Peppered Smoked Pork Tenderloin
Refined cut. Cracked pepper crust.
Premium pork tenderloin generously seasoned with freshly cracked black peppercorns and smoked to a richly tender finish. Each cut is fully cooked and built to be sliced thin against the grain — the flavor opens at room temperature or with a gentle warm-through, with the leaner pork profile balancing the bold pepper crust.
Set it as the centerpiece for a holiday brunch or Sunday family dinner, slice it thin onto a Hill Country charcuterie board with grainy mustard, fig preserves, and crusty bread, or serve it chilled at a cocktail spread with cornichons and apple butter. Pair it with a sweet apricot or peach glaze for a heritage holiday plate, or fold thin slices into a lunch sandwich with sharp cheddar and a touch of honey mustard. Equally at home as the anchor of a brunch table or the show-stealer at a Hill Country gathering.
A craft from Opa's deli and market in Fredericksburg, Texas — smoked since 1947.
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