Tenderloins

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Opa's Smoked Meats

Opa's Peppered Smoked Pork Tenderloin

Opa's Peppered Smoked Pork Tenderloin

Refined cut. Cracked pepper crust.

Whole pork tenderloin generously seasoned with freshly cracked black peppercorns and smoked to a richly tender finish — slightly sweeter than the beef, with the same cracked-pepper crust and the same deep smoke. Each cut is fully cooked and built to be sliced thin against the grain — cold, at room temperature, or gently warmed.

Set it as the centerpiece for a holiday brunch or Sunday family dinner, slice it thin onto a board with grainy mustard, fig preserves, and crusty bread, or serve it chilled at a cocktail spread with cornichons and apple butter. Pair it with a sweet apricot or peach glaze for a heritage holiday plate, or fold thin slices into a lunch sandwich with sharp cheddar and a touch of honey mustard.

A craft from Opa's, Fredericksburg's smokehouse since 1947.

Regular price $44.95
Regular price Sale price $44.95
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