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- Cut
- Whole-muscle turkey breast, sliceable · 16 oz
- Cure
- Cracked black pepper cure · gluten free
- Prep
- Fully cooked — serve cold
- Best for
- Boards · lighter snacking · the cooler
- Made
- Fredericksburg, Texas · USDA inspected
Opa's Smoked Meats · Fredericksburg, Texas
Peppered Cured Smoked Turkey Breast
Clean finish. Same board.
Whole-muscle turkey breast with the same cure and cracked black pepper as the beef — lighter, tender, and higher in moisture than jerky.
Carried by grocery stores across Texas, the South and Southwest.Where to buy →
Ships cold in an insulated box — Texas orders Mon–Wed, out of state Mon–Tue. Shipping calculated at checkout.
- Cut
- Whole-muscle turkey breast, sliceable · 16 oz
- Cure
- Cracked black pepper cure · gluten free
- Prep
- Fully cooked — serve cold
- Best for
- Boards · lighter snacking · the cooler
- Made
- Fredericksburg, Texas · USDA inspected
The story
Clean finish. Same board.
Opa's Peppered Cured Smoked Turkey Breast is our take on turkey jerky, elevated — peppered, cured, smoked whole turkey breast, more tender and higher in moisture than jerky. It's the same cure and cracked black pepper as our cured beef, on turkey: lighter, with real depth and a clean pepper finish. Fully cooked and ready to slice thin or pull apart by hand.
Set it on the board beside the cured beef for two takes on one cure, pack it as the lighter option for hiking and travel, or build a lunch wrap with leafy greens and grainy mustard. It's the cooler item that comes home empty.
Size: 1 lb package. Refrigeration required.
Made by Opa's in Fredericksburg, Texas. Family-owned since 1947.
How to heat it
Ready to eat — no heating needed.
Slice it thin, straight from the package, or pull it apart by hand. It's cured and smoked in small batches, more tender and higher in moisture than jerky — which is why it lives in the refrigerator.
Slice it thin, straight from the package, or pull it apart by hand. It's cured and smoked in small batches, more tender and higher in moisture than jerky — which is why it lives in the refrigerator.
The full guide, every product → How to Heat Our Products.
Keeping it
Unopened
Refrigerate in an airtight container — that's what keeps it fresh and moist. Good through the best-by date on the package.
Opened
Airtight in the fridge, 3–5 days.
Freezing
Freeze by the best-by date; good for up to a year.
Questions people ask
How does it ship?
In an insulated box with gel packs — Texas orders Monday–Wednesday, out of state Monday–Tuesday, so nothing sits over a weekend.
Where can I buy it?
Right here — it ships cold anywhere in the U.S. — and at our Deli & Market in Fredericksburg. Grocery stores across Texas, the South and Southwest carry a selection of what we make; Where to Buy shows what each store near you has.
More answers in the FAQ.