OPA’S HATCH GREEN CHILI SMOKED SAUSAGE GNOCCHI WITH SUN DRIED TOMATOES

OPA’S HATCH GREEN CHILI SMOKED SAUSAGE GNOCCHI WITH SUN DRIED TOMATOES

Opa’s Hatch Green Chili Smoked Sausage Gnocchi with Sun Dried Tomatoes

Ingredients

  • 1 lb. Opa’s Hatch Green Chili Smoked Sausage, cut into 1/2 inch slices
  • 1 lb. Gnocchi o1/4 cup julienne sun dried tomatoes in oil
  • 2 cloves garlic, minced
  • 4 cups baby spinach
  • 1/2 cup shredded Parmesan cheese

Directions:

  1. PREPARE gnocchi according to directions; drain and keep warm.
  2. COOK and stir sausage, garlic and sun dried tomatoes in oil in a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
  3. STIR in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.
    Prep Time: 3 minutes
    Cook Time: 12 minutes
    Makes: 6 servings
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