OPA’S HATCH GREEN CHILI SMOKED SAUSAGE GNOCCHI WITH SUN DRIED TOMATOES

Opa’s Hatch Green Chili Smoked Sausage Gnocchi with Sun Dried Tomatoes

Ingredients

• 1 lb. Opa’s Hatch Green Chili Smoked Sausage, cut into 1/2 inch slices
• 1 lb. Gnocchi o1/4 cup julienne sun dried tomatoes in oil
• 2 cloves garlic, minced
• 4 cups baby spinach
• 1/2 cup shredded Parmesan cheese

Directions:

1. PREPARE gnocchi according to directions; drain and keep warm.
2. COOK and stir sausage, garlic and sun dried tomatoes in oil in a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
3. STIR in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.
   Prep Time: 3 minutes
   Cook Time: 12 minutes
   Makes: 6 servings