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Opa’s Smoked Meats • Small Batch. Craft Made. German Tradition Since 1947
Opa’s Hatch Green Chile Smoked Sausage Gnocchi with Sun Dried Tomatoes
Opa's Hatch Green Chile Smoked Sausage Gnocchi with Sun-Dried Tomatoes
Opa's Smoked Meats
6
3 minutes
12 minutes
Italian
Main Course
A fifteen-minute skillet that eats like you fussed. Opa's Hatch Green Chile Smoked Sausage browns alongside pillowy gnocchi, julienned sun-dried tomatoes, and garlic, then baby spinach wilts in and Parmesan pulls it together. The Hatch green chile in the sausage does the seasoning for you, so the ingredient list stays short and the payoff stays big.
Ingredients
- 1 lb Opa's Hatch Green Chile Smoked Sausage, cut into 1/2-inch slices
- 1 lb gnocchi
- 1/4 cup julienned sun-dried tomatoes in oil
- 2 cloves garlic, minced
- 4 cups baby spinach
- 1/2 cup shredded Parmesan cheese
Directions
- Cook the gnocchi. Prepare the gnocchi according to package directions, then drain and keep warm.
- Brown the sausage. Cook and stir the sausage, garlic, and sun-dried tomatoes in oil in a large skillet over medium-high heat for 5 minutes, until the sausage is lightly browned.
- Wilt and finish. Stir in the spinach and stir gently until it wilts. Add the gnocchi and heat through. Sprinkle with Parmesan and serve immediately.