Opa’s Smoked Chicken With Angel Hair Pasta And Peppers

Opa’s Smoked Chicken With Angel Hair Pasta And Peppers


Opa’s Smoked Chicken with Angel Hair Pasta and Peppers


  • 1 Opa’s Smoked Chicken, shredded
  • 1 teaspoon olive oil
  • 1 tablespoon minced garlic
  • 1 large red bell pepper, julienned
  • 3/4 (8 ounce) can sliced water chestnuts
  • 1 cup sugar snap pea pods
  • 1 tablespoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1 pinch salt
  • 1 cup chicken broth
  • 2 (8 ounce) packages angel hair pasta


  1. In a large skillet, heat olive oil to medium high heat. Add the garlic, bell pepper, water chestnuts and pea pods. Reduce heat to medium low and cover. Cook for 5 minutes.
  2. Add the Opa’s Smoked Chicken, onion powder, ground black pepper and salt to the skillet. Cover and cook for 5 more minutes.
  3. In a separate small saucepan, heat the chicken broth to a near boil. Pour the hot broth into the vegetable/chicken skillet. Toss and serve mixture over cooked angel hair pasta immediately.

Servings: 8

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