Sausage

  • Opa's Chicken Sausage with Poblano Chile and Monterey Jack Cheese - Opa's Smoked Meats
  • Opa's Chicken Sausage with Poblano Chile and Monterey Jack Cheese - Opa's Smoked Meats
  • Opa's Chicken Sausage with Poblano Chile and Monterey Jack Cheese - Opa's Smoked Meats
  • Opa's Chicken Sausage with Poblano Chile and Monterey Jack Cheese - Opa's Smoked Meats
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Opa's Smoked Meats

Opa's Chicken Sausage with Poblano Chile and Monterey Jack Cheese

Opa's Chicken Sausage with Poblano Chile and Monterey Jack Cheese

$29.95
$29.95
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Lighter bite. Full flavor.

Made with juicy chicken thighs, mild poblano peppers, and creamy Monterey Jack cheese, this smoked sausage is a modern take on Hill Country tradition. Smoked in small batches and built around real ingredients, it’s a leaner option that still delivers the signature Opa’s experience — bright, balanced, and fully cooked.


Pair it with breakfast tacos, toss it into a weeknight pasta with cream and spinach, or slice it onto a charcuterie board with sharp cheese and pickled okra. Equally at home on the grill or in a cast-iron skillet, this is the sausage for anyone looking for something a little lighter without giving up bold flavor.


A craft from Opa’s deli and market in Fredericksburg, Texas — smoked since 1947.

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