Hams and Bacon
Opa's Smoked Meats
Opa's Smoked Peppered Bacon
Opa's Smoked Peppered Bacon
Hand-peppered. Ready to crisp.
Opa's Smoked Peppered Bacon is hand-cut and generously coated with cracked black peppercorns for a bold, balanced pepper crust. Our only raw product — ready to crisp in your skillet, oven, or on the grill, with a smoke-kissed flavor that holds up across breakfast plates and savory-sweet pairings.
Crisp it for a weekend breakfast plate alongside fried eggs and hash browns, build BLT sandwiches with sharp cheddar and crusty bread, or wrap it around a smoked beef tenderloin for a peppered-on-peppered roast. Crumble it over a Hill Country chopped salad with avocado and pickled okra, or weave it into a maple-pepper glaze for a brunch centerpiece. Equally at home at a weekend breakfast, a casual lunch, or a Sunday entertaining spread.
Note: This is a raw product. Cook thoroughly before serving.
A craft from Opa's deli and market in Fredericksburg, Texas — smoked since 1947.
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09.17.17 Opa’s Smoked Peppered Bacon With Sauerkraut And Apples Opa’s Smoked Peppered Bacon with Sauerkraut and Apples INGREDIENTS •1/4 pound Opa’s Smoked Peppered Bacon •1 Jar Opa’s German Sauerkraut, drained •2 tart apples, such as Granny Smith, peeled, cored, and grated •1 yellow onion, diced •2 cloves garlic, minced •1 teaspoon carawa
This product is fully cooked. It may be served at room tempeture or heated.
GENERAL PREPARATION
If frozen, place the Ham in the refrigerator until completely thawed.
Take the Ham out of the refrigerator 1 hour before placing in the oven or before serving.
TO HEAT:
Preheat oven to 325.
Remove the Ham from the plastic packaging.
Place the Ham on a rack in a 9×13 roasting plan with enough water to create steam. Cover tightly with aluminum foil.
Place the Ham in the oven until it is thoroughly heated. (Time will vary based on weight.) NO NOT OVERHEAT. Over heating will decrease moisture resulting in a dry product
Remove from the oven and let rest 15 minutes before carving.
TO STORE:
This product is a perishable product and must be kept refrigerated.
If unopened it may be kept in the refrigerator for up to 2 weeks.
If the packaging has been opened, it should be used within 3 – 5 Days.
It can be frozen for up to six months., but for best quality we recommend using within 2-3 months.
We ship our smoked meats the way we'd want them to arrive: cold, fresh, and packed to handle the trip. Everything that leaves Fredericksburg goes out in a reusable insulated box with reusable ice packs, by UPS, anywhere in the United States — the continental U.S., plus Alaska and Hawaii.
When we ship
Because we're sending perishable food, timing matters. Texas orders ship Monday through Wednesday by UPS Ground; out-of-state orders ship Monday and Tuesday by UPS expedited service. We ship early in the week on purpose, so your order isn't sitting in a facility over a weekend. Need it sooner? Overnight shipping is available for an additional charge — just call us at 830-997-3358 before your order ships and we'll set it up.
Why we don't offer free shipping
Free shipping always has to be paid for somewhere — usually by raising product prices across the board. We'd rather be straightforward about it. Getting perishable smoked meat to your door in good condition takes insulated packaging, ice packs, and quick transit, and that carries a genuine cost. So instead of folding it into the price of everything, we calculate shipping at checkout from the size and weight of your order and where it's headed. You see exactly what it costs, and you only pay for what your shipment actually needs.
When your order arrives
As soon as your order ships, you'll get a confirmation email with tracking — keep an eye on it so you can bring your box inside promptly. When it arrives, move everything into the refrigerator or freezer as soon as you can. One thing worth knowing: if the product is cool to the touch, it's safe, and some melting of the ice packs along the way is completely normal — the insulation and ice are sized to keep your order cold for the trip, not to arrive frozen solid. And both the box liner and the ice packs are made to be reused, so keep them for your own coolers, picnics, and Hill Country road trips.
If something isn't right
If your order arrives damaged or warmer than it should be, reach out within 24 hours of delivery at info@opasfbg.com or 830-997-3358. Include a couple of photos and a brief description of what happened, and we'll work with you to make it right.
Full terms are in our Shipping Policy.
We really enjoyed the spiral ham. It fed numerous for Christmas Dinner. Lot's of leftovers everyone fought over!
Pig, salt, pepper, smoke. Who knew those four ingredients could be so complex.
I've been ordering meats from Opa's for 15 years now. They never let down on service and quality! I really love that they're a family owned small business!
40+ years ago my friend and I were in Fredericksburg stayed at the peach tree inn and shopped at Opas. I treat myself 2-3 times a year and make an order to ship to Fingerlakes Region of NYS.
I received a Christmas ornament one year but a coupon occasionally would be appreciated
I enjoy your products and tell many friends about your store.
Don’t change turkey jerky!
Mary Anne
Opa's Smoked Peppered Bacon
