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Specialty Items
Opa's Smoked Meats
Opa's Ghost Chile Salsa
Opa's Ghost Chile Salsa
Serious heat. For those who want it.
Opa’s Ghost Chile Salsa is built around the ghost chile pepper — one of the hottest peppers used in food, with a smoky, fruit-forward heat that builds and lingers. Tomatoes, onions, and warm spices balance the structure, but make no mistake: this is a heat-forward salsa for customers who specifically seek out ghost chile intensity. Sold under the Opa’s label and stocked on our specialty market shelf.
Spoon it sparingly onto tortilla chips alongside a cold beer, fold a small amount into breakfast eggs with avocado and cilantro for a Hill Country morning kick, or use it as a finishing heat for tacos with crema and lime. Stir a teaspoon into chili or pulled pork for a heat lift that builds across the dish, or set it out at gatherings for guests who request the hottest option on the table. A specialty for serious heat-seekers — start small and build up.
Heat warning: Extreme heat. Use sparingly. Not recommended for casual heat-tolerance.
Available at Opa’s specialty market in Fredericksburg, Texas, and ships nationwide.
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