Sausage
Opa's Smoked Meats
Opa's Knackwurst
Opa's Knackwurst
Made from beef and pork ground to a finer texture, our knackwurst — you'll also see it spelled knockwurst — is the short, plump German link, with the natural-casing snap and savory richness that define the classic. Fully cooked and ready to warm through — built for the moment the kraut hits the pan. Deli and online only; it isn't in grocery stores.
Serve it on a Hill Country plate with sauerkraut, grainy mustard, and warm rye, simmer it into a German-style stew with potatoes and caraway, or grill it alongside a cold pilsner for an Oktoberfest spread at home. Equally at home at a beer garden table or a Sunday family dinner.
A craft from Opa's, Fredericksburg's smokehouse since 1947.
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Medium heat, never high. Turn it often, and don't prick the casing — the snap is the point. Let the links sit out 10–15 minutes first; they heat more evenly.
Grill: medium heat, indirect, 8–10 minutes, turning often.
Skillet: ½ inch of water, bring to a simmer, about 12 minutes turning often. Pour the water off and give the links 1–2 minutes dry — that brings the color and the snap back.
Oven: 375°F on a baking sheet, about 10 minutes, flip halfway.
Air fryer: 300°F, no preheat, single layer, 7 minutes, no turning.
Coins: slice ¼ inch — one link gives 14 to 16. Sheet pan at 375°F about 6 minutes, turning halfway, or air fryer at 300°F about 4 minutes.
Microwave: not recommended — it toughens the casing.
Keeping it: refrigerate — without exception. Unopened, good through the best-by date on the package. Opened, airtight in the refrigerator for 5–7 days. Freeze by the best-by date — good for up to a year.
We ship our smoked meats the way we'd want them to arrive: cold, fresh, and packed to handle the trip. Everything that leaves Fredericksburg goes out in a reusable insulated box with reusable ice packs, by UPS, anywhere in the United States — the continental U.S., plus Alaska and Hawaii.
When we ship
Because we're sending perishable food, timing matters. Texas orders ship Monday through Wednesday by UPS Ground; out-of-state orders ship Monday and Tuesday by UPS expedited service. We ship early in the week on purpose, so your order isn't sitting in a facility over a weekend. Need it sooner? Overnight shipping is available for an additional charge — just call us at 830-997-3358 before your order ships and we'll set it up.
Why we don't offer free shipping
Free shipping always has to be paid for somewhere — usually by raising product prices across the board. We'd rather be straightforward about it. Getting perishable smoked meat to your door in good condition takes insulated packaging, ice packs, and quick transit, and that carries a genuine cost. So instead of folding it into the price of everything, we calculate shipping at checkout from the size and weight of your order and where it's headed. You see exactly what it costs, and you only pay for what your shipment actually needs.
When your order arrives
As soon as your order ships, you'll get a confirmation email with tracking — keep an eye on it so you can bring your box inside promptly. When it arrives, move everything into the refrigerator or freezer as soon as you can. One thing worth knowing: if the product is cool to the touch, it's safe, and some melting of the ice packs along the way is completely normal — the insulation and ice are sized to keep your order cold for the trip, not to arrive frozen solid. And both the box liner and the ice packs are made to be reused, so keep them for your own coolers, picnics, and Hill Country road trips.
If something isn't right
If your order arrives damaged or warmer than it should be, reach out within 24 hours of delivery at info@opasfbg.com or 830-997-3358. Include a couple of photos and a brief description of what happened, and we'll work with you to make it right.
Full terms are in our Shipping Policy.
Knocked it out of the park, wish you guys had a store over here in Tennessee
Premium Cooked Knackwurst
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It was very good, we lived in Fredericksburg back in 2009/2011 and got hooked on Opa's sausages, now living back in Tenn we make at least 2 maybe 3 orders a year for your sausages. Keep them coming! & Thank You from The Everett's.
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It's hard/impossible to find even decent Knackwurst in my area. So glad I found Opa's and that they have an easy online purchase with shipping. The order arrived in a cold-pack/insulated container. Very happy with my purchase.
Opa's Premium Cooked Knackwurst
