Hams and Bacon
Opa's Smoked Meats
Opa's Smoked Canadian Bacon
Opa's Smoked Canadian Bacon
Smoked tender. Always ready.
Opa's Smoked Canadian Bacon is pork loin smoked to peak flavor and a remarkably tender finish. Each slice is fully cooked and ready to warm through — lighter than traditional bacon, with a balanced smoky-savory bite that holds up across sweet and savory pairings.
Layer it onto a breakfast biscuit with a fried egg and sharp cheddar, build artisan pizzas with caramelized onions and a touch of honey, or stack it into deli-style sandwiches with grainy mustard and crusty bread. Pair it with poached eggs and hollandaise for an Eggs Benedict brunch, or serve it as bite-sized hors d'oeuvres with cornichons and aged cheese on a charcuterie spread.
A craft from Opa's, Fredericksburg's smokehouse since 1947.
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Opa's Green Chile Strata Flour tortillas layered with Canadian bacon, green chiles, and Monterey Jack, soaked overnight and baked puffed and golden.
Warm the slices in a skillet over medium heat, a minute or two per side, until the edges color. Or serve it cold, straight from the package. Never high heat.
Keeping it: refrigerate — without exception. Unopened, good through the best-by date on the package. Opened, airtight in the refrigerator for 5–7 days. Freeze by the best-by date — good for up to a year.
We ship our smoked meats the way we'd want them to arrive: cold, fresh, and packed to handle the trip. Everything that leaves Fredericksburg goes out in a reusable insulated box with reusable ice packs, by UPS, anywhere in the United States — the continental U.S., plus Alaska and Hawaii.
When we ship
Because we're sending perishable food, timing matters. Texas orders ship Monday through Wednesday by UPS Ground; out-of-state orders ship Monday and Tuesday by UPS expedited service. We ship early in the week on purpose, so your order isn't sitting in a facility over a weekend. Need it sooner? Overnight shipping is available for an additional charge — just call us at 830-997-3358 before your order ships and we'll set it up.
Why we don't offer free shipping
Free shipping always has to be paid for somewhere — usually by raising product prices across the board. We'd rather be straightforward about it. Getting perishable smoked meat to your door in good condition takes insulated packaging, ice packs, and quick transit, and that carries a genuine cost. So instead of folding it into the price of everything, we calculate shipping at checkout from the size and weight of your order and where it's headed. You see exactly what it costs, and you only pay for what your shipment actually needs.
When your order arrives
As soon as your order ships, you'll get a confirmation email with tracking — keep an eye on it so you can bring your box inside promptly. When it arrives, move everything into the refrigerator or freezer as soon as you can. One thing worth knowing: if the product is cool to the touch, it's safe, and some melting of the ice packs along the way is completely normal — the insulation and ice are sized to keep your order cold for the trip, not to arrive frozen solid. And both the box liner and the ice packs are made to be reused, so keep them for your own coolers, picnics, and Hill Country road trips.
If something isn't right
If your order arrives damaged or warmer than it should be, reach out within 24 hours of delivery at info@opasfbg.com or 830-997-3358. Include a couple of photos and a brief description of what happened, and we'll work with you to make it right.
Full terms are in our Shipping Policy.
Opa's Canadian Bacon is simply the best in the world!!
Canadian bacon was a perfect addition to Thanksgiving breakfast
The best Canadian bacon you can eat. Plus, it’s lower sodium. It was sent in a timely manner and very well packaged. The people at Opa’s are all so nice and helpful. They also have so much more wonderful items. All delicious.
I have been eating OPAS for years but since I moved to Arizona it has been a long break. I recently ordered for delivery and was the same great taste I remembered. I will be ordering more.
Meat has great texture and tastes smoky.
