Samplers & Combos
Opa's Smoked Meats
Opa's Cured Beef and Cured Turkey Combo
Opa's Cured Beef and Cured Turkey Combo
Two bestsellers. One snack-ready package.
The Opa's Cured Beef and Cured Turkey Combo brings together both of our cured meats — one pound each of Peppered Cured Smoked Beef and Peppered Cured Smoked Turkey Breast, each seasoned with cracked black pepper and cured and smoked in small batches. Both are fully cooked and ready to serve, more tender and higher in moisture than jerky, with the deep beef profile paired alongside the lighter, milder turkey for two distinct flavors in one package.
Slice them onto a charcuterie board with sharp cheddar, pickled okra, and crackers, layer them into deli-style sandwiches with grainy mustard and crusty bread, or pull them apart for a snack on a road trip or a long hike. Both travel well in a cooler. Set them out at a tailgate together for the kind of board that disappears fast.
Includes: 1 lb Peppered Cured Smoked Beef + 1 lb Peppered Cured Smoked Turkey Breast. Refrigeration required.
A craft from Opa's, Fredericksburg's smokehouse since 1947.
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Slice both thin, straight from the package, or pull them apart by hand. They're cured and smoked in small batches, more tender and higher in moisture than jerky — which is why they live in the refrigerator.
Keeping it: refrigerate in an airtight container — that's what keeps them fresh and moist. Unopened, good through the best-by date on each package. Opened, airtight in the refrigerator for 3–5 days. Freeze by the best-by date — good for up to a year.
We ship our smoked meats the way we'd want them to arrive: cold, fresh, and packed to handle the trip. Everything that leaves Fredericksburg goes out in a reusable insulated box with reusable ice packs, by UPS, anywhere in the United States — the continental U.S., plus Alaska and Hawaii.
When we ship
Because we're sending perishable food, timing matters. Texas orders ship Monday through Wednesday by UPS Ground; out-of-state orders ship Monday and Tuesday by UPS expedited service. We ship early in the week on purpose, so your order isn't sitting in a facility over a weekend. Need it sooner? Overnight shipping is available for an additional charge — just call us at 830-997-3358 before your order ships and we'll set it up.
Why we don't offer free shipping
Free shipping always has to be paid for somewhere — usually by raising product prices across the board. We'd rather be straightforward about it. Getting perishable smoked meat to your door in good condition takes insulated packaging, ice packs, and quick transit, and that carries a genuine cost. So instead of folding it into the price of everything, we calculate shipping at checkout from the size and weight of your order and where it's headed. You see exactly what it costs, and you only pay for what your shipment actually needs.
When your order arrives
As soon as your order ships, you'll get a confirmation email with tracking — keep an eye on it so you can bring your box inside promptly. When it arrives, move everything into the refrigerator or freezer as soon as you can. One thing worth knowing: if the product is cool to the touch, it's safe, and some melting of the ice packs along the way is completely normal — the insulation and ice are sized to keep your order cold for the trip, not to arrive frozen solid. And both the box liner and the ice packs are made to be reused, so keep them for your own coolers, picnics, and Hill Country road trips.
If something isn't right
If your order arrives damaged or warmer than it should be, reach out within 24 hours of delivery at info@opasfbg.com or 830-997-3358. Include a couple of photos and a brief description of what happened, and we'll work with you to make it right.
Full terms are in our Shipping Policy.
I grew up eating Opa’s and now that I’ve moved away I always make sure I order some for the holidays. I’ve been purchasing smoked tenderloins as gifts or bringing them to potlucks for several years and they’re always a hit, everyone wants to know where it’s from and wants me to bring it again next year. Also Opa’s staff are so friendly and helpful, I can’t thank them enough for their hard work and proactive communication. 10/10, will always order again.
