Samplers & Combos
Opa's Smoked Meats
Opa's Ultimate Sampler
Opa's Ultimate Sampler
Eleven Opa's craft products. The definitive collection.
The Opa's Ultimate Sampler is the most complete collection from our smokehouse — eleven products that together tell the full story of Opa's craft, from heritage sausages and whole cuts to cured meats and traditional favorites. Each product is fully cooked and ready to slice, serve, or share. Built for serious gifting, holiday entertaining, or the kind of milestone where you want to give something remembered.
Set the Boneless Peppered Holiday Ham as the centerpiece for a holiday table and arrange sliced sausages, summer sausage, and Canadian bacon on a board with sharp cheddar, pickled okra, and crackers. Build a tasting flight that walks guests through bold to balanced — Country Blend, Beef, Jalapeño, Jalapeño Cheddar, Hatch Green Chile, Chicken Poblano Monterey Jack — paired with grainy mustard and crusty bread. Save the cured beef and Canadian bacon for travel, lunchboxes, or a week of effortless dinners.
Includes:
- 1 pack Beef Smoked Sausage
- 1 pack Country Blend Smoked Sausage
- 1 pack Jalapeño Cheddar Smoked Sausage
- 1 pack Jalapeño Smoked Sausage
- 1 pack Hatch Green Chile Smoked Sausage
- 1 pack Chicken Poblano Monterey Jack Smoked Sausage
- 1 pack Bratwurst
- 1 pack Summer Sausage
- 1 pack Smoked Canadian Bacon
- 1 Boneless Peppered Holiday Ham
- 1 pack Peppered Cured Smoked Beef
A craft from Opa's, Fredericksburg's smokehouse since 1947.
Couldn't load pickup availability
Ham & Cheddar Sliders with Opa's Boneless Peppered Ham Peppered ham and sharp cheddar on Hawaiian rolls, baked under a butter-mustard glaze until pull-apart golden.
Opa's Canadian Bacon & Sweet Potato Skillet Canadian bacon seared and folded into a sweet potato, pepper, onion, and spinach hash, topped with eggs.
Opa's Cured Beef Jerky Curried Rice Cured smoked beef, shiitake, sweet potato, peas, and toasted almonds folded into curried rice.
Opa's Smoked Sausage Slider Bites Thick sausage medallions browned golden and stacked on toasted buns with melted cheese and quick-pickled red onion.
Opa's Gumbo A dark roux, the trinity, a pound of Opa's sausage, smoked chicken, shrimp, and okra — gumbo for a crowd.
Smoked sausage and bratwurst: medium heat, never high, turned often — grill (indirect, 8–10 minutes), skillet (½ inch of simmering water about 12 minutes, then 1–2 minutes dry), oven (375°F, about 10 minutes, flip halfway) or air fryer (300°F, no preheat, 7 minutes). Microwave not recommended. Cheese varieties run a little lower.
Summer sausage and Peppered Cured Smoked Beef: slice cold, straight from the package.
Boneless Peppered Ham: best cold or at room temperature; to warm, 275°F, covered, a splash of water, 20–30 minutes — warm to the touch, not hot.
Canadian bacon: warm the slices in a skillet over medium heat, a minute or two per side, or serve cold.
Keeping it: refrigerate everything — without exception. Unopened, good through the best-by date on each package. Opened, airtight in the refrigerator: 5–7 days for the sausage, ham and bacon, 3–5 days for the cured beef. Freeze by the best-by date — good for up to a year.
We ship our smoked meats the way we'd want them to arrive: cold, fresh, and packed to handle the trip. Everything that leaves Fredericksburg goes out in a reusable insulated box with reusable ice packs, by UPS, anywhere in the United States — the continental U.S., plus Alaska and Hawaii.
When we ship
Because we're sending perishable food, timing matters. Texas orders ship Monday through Wednesday by UPS Ground; out-of-state orders ship Monday and Tuesday by UPS expedited service. We ship early in the week on purpose, so your order isn't sitting in a facility over a weekend. Need it sooner? Overnight shipping is available for an additional charge — just call us at 830-997-3358 before your order ships and we'll set it up.
Why we don't offer free shipping
Free shipping always has to be paid for somewhere — usually by raising product prices across the board. We'd rather be straightforward about it. Getting perishable smoked meat to your door in good condition takes insulated packaging, ice packs, and quick transit, and that carries a genuine cost. So instead of folding it into the price of everything, we calculate shipping at checkout from the size and weight of your order and where it's headed. You see exactly what it costs, and you only pay for what your shipment actually needs.
When your order arrives
As soon as your order ships, you'll get a confirmation email with tracking — keep an eye on it so you can bring your box inside promptly. When it arrives, move everything into the refrigerator or freezer as soon as you can. One thing worth knowing: if the product is cool to the touch, it's safe, and some melting of the ice packs along the way is completely normal — the insulation and ice are sized to keep your order cold for the trip, not to arrive frozen solid. And both the box liner and the ice packs are made to be reused, so keep them for your own coolers, picnics, and Hill Country road trips.
If something isn't right
If your order arrives damaged or warmer than it should be, reach out within 24 hours of delivery at info@opasfbg.com or 830-997-3358. Include a couple of photos and a brief description of what happened, and we'll work with you to make it right.
Full terms are in our Shipping Policy.
My friends who received this combo loved it.
Great Christmas gift for a manager or leader. Made it easy for the whole team to participate and share in the moment.
Outstanding!
Texas smoked meats can’t be beat!
