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Specialty Items
Opa's Smoked Meats
Opa's German Sauerkraut
Opa's German Sauerkraut
Size: 16 oz
Tangy and crisp. Caraway-seasoned.
Opa's German Sauerkraut is chopped cabbage hand-salted and naturally fermented with caraway seeds — the traditional German preparation that gives the kraut its tangy bite and herbal depth. Each jar carries the bright, fermented sharpness that holds up across cold and warm serving, with the caraway seeds adding a subtle anise-like warmth that distinguishes traditional German kraut from plain cabbage versions. Sold under the Opa's label and stocked on our specialty market shelf.
Warm it alongside grilled bratwurst, knackwurst, or smoked sausage with grainy mustard and rye bread for a Hill Country German plate. Layer it onto a Reuben sandwich with corned beef, Swiss cheese, and Russian dressing on grilled rye, or simmer it into a heritage pork-and-kraut dinner with apples and onions. Pile it onto hot dogs at a tailgate alongside grainy mustard, or set it out at an Oktoberfest gathering as the traditional centerpiece side. A pantry staple for German food traditionalists, Reuben sandwich regulars, and anyone who appreciates a tangy fermented bite.
Available at Opa's specialty market in Fredericksburg, Texas.
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