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Holiday Table
Opa's Smoked Meats
Opa's Bone-In Hickory Smoked Ham
Opa's Bone-In Hickory Smoked Ham
Centerpiece-ready. Hickory rich.
Opa's Bone-In Hickory Smoked Ham is bone-in pork smoked to a rich, hickory-deep finish that runs through every slice. Each ham is fully cooked and ready to slice or warm through, with the bone carrying flavor into every cut and the hickory flavor anchored by traditional curing. A centerpiece built for holiday tables, family gatherings, and any meal where a single roast needs to anchor the room — and we make it all year, not just for the holidays.
Set the spiral-sliced half ham as the centerpiece for a small holiday brunch, the spiral-sliced whole ham for a Christmas or Easter dinner with extended family, or the traditional whole ham for a heritage holiday plate carved tableside with cornbread dressing and gravy. Pair the hickory-smoked profile with a sweet glaze (peach, apricot, or honey-mustard) for the table, or serve thin slices on a Hill Country charcuterie board with sharp cheddar, pickled okra, and grainy mustard. Pull leftovers into ham-and-cheese sandwiches, breakfast skillets with eggs and biscuits, or split-pea soup for a week of effortless meals.
Available in three sizes:
- Spiral-Sliced Half Ham — 5 to 7 lbs
- Spiral-Sliced Whole Ham — 12 to 14 lbs
- Traditional Whole Ham — 12 to 14 lbs
A craft from Opa's, Fredericksburg's smokehouse since 1947.
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