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Specialty Items
Opa's Smoked Meats
Opa's Spicy Pickled Quail Eggs
Opa's Spicy Pickled Quail Eggs
Size: 16 oz
Tiny eggs. Big bite.
Opa's Spicy Pickled Quail Eggs are whole quail eggs hand-packed with sliced jalapeños in a zesty vinegar brine — a Texas BBQ specialty that delivers concentrated savory bite in a one- or two-bite size. Each egg holds the rich character of quail's small but flavor-dense yolk, surrounded by the sharp tang of pickle brine and the grassy heat of fresh jalapeños. Sold under the Opa's label and stocked on our specialty market shelf.
Set them onto a Hill Country charcuterie board with smoked sausage, sharp cheddar, and pickled okra for visual contrast and protein density, skewer them onto a dirty martini or Bloody Mary alongside celery and olives, or serve them at a cocktail party as a high-protein hors d'oeuvre that pairs beautifully with cold beer or champagne. Halve them into deviled-quail-egg appetizers with a touch of Dijon and chives, or pull them straight from the jar as a savory snack alongside crackers and aged cheese. A pantry favorite for Texas BBQ regulars, charcuterie sophisticates, and anyone seeking a high-protein bite with character.
Available at Opa's specialty market in Fredericksburg, Texas.
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