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- Cut
- Bone-in whole ham, spiral sliced, 12–14 lb · plus 2 Smoked Chickens, 1.5–2.5 lb each
- Style
- Honey glazed at the smokehouse · gluten free
- Prep
- Fully cooked — warm or cold
- Best for
- Holiday weekend · family gatherings · a week of meals
- Made
- Fredericksburg, Texas · USDA inspected
Opa's Smoked Meats · Fredericksburg, Texas
Whole Honey Ham + Two Bonus Smoked Chickens
Whole ham. Two bonus chickens. Three centerpieces.
Our Whole Honey Glazed Ham, glazed at the smokehouse so there's nothing to baste, plus two bonus Opa's Smoked Chickens at no additional cost while they last.
Carried by grocery stores across Texas, the South and Southwest.Where to buy →
Ships cold in an insulated box — Texas orders Mon–Wed, out of state Mon–Tue. Shipping calculated at checkout.
- Cut
- Bone-in whole ham, spiral sliced, 12–14 lb · plus 2 Smoked Chickens, 1.5–2.5 lb each
- Style
- Honey glazed at the smokehouse · gluten free
- Prep
- Fully cooked — warm or cold
- Best for
- Holiday weekend · family gatherings · a week of meals
- Made
- Fredericksburg, Texas · USDA inspected
The story
Whole ham. Two bonus chickens. Three centerpieces.
The Opa's Whole Honey Ham Special pairs our Whole Honey Glazed Ham — a sweet-smoky centerpiece finished with a honey glaze at the smokehouse, so there's nothing for you to baste — with two bonus Opa's Smoked Chickens at no additional cost. All three are fully cooked and ready to slice or warm through, giving you three centerpieces for an extended holiday weekend, a multi-day family gathering, or a week of effortless meals.
Set the whole honey ham as the centerpiece for a Christmas or Easter dinner with extended family, mashed potatoes, and green beans, then carry the smoked chickens through the weekend — carve one for a Saturday family dinner with rice and roasted vegetables, shred the other for tacos with lime crema, sandwiches with sharp cheddar, or chicken-and-rice soup. Pink near the bone is normal on smoked poultry; it's fully cooked.
Includes:
- 1 Whole Honey Glazed Ham (fully cooked) — 12 to 14 lbs
- 2 Bonus Opa's Smoked Chickens (fully cooked) — 1.5 to 2.5 lbs each
Note: Bonus Smoked Chicken offer available while inventory lasts.
From Opa's in Fredericksburg, Texas. Family-owned since 1947.
How to heat it
Fully cooked — serve warm or cold.
The ham: for optimum juiciness, take it out of the refrigerator one hour before it goes in the oven. Preheat to 325°F. Remove the plastic packaging, place the ham in a roasting pan, add ⅓ cup of water, and cover with a foil tent. Heat until hot all the way through — about one hour for a whole ham. Let it stand before carving. It's glazed at the smokehouse — there's nothing to baste.
The smoked chickens: preheat to 325°F. Remove the packaging, place each chicken breast-side up in a roasting pan, add ⅓ cup of water, and cover with a foil tent. Heat 6–8 minutes per pound, or until the breast reaches 140°F. Don't overheat — it robs the bird of moisture. Pink near the bone is normal on smoked poultry; it's fully cooked.
The ham: for optimum juiciness, take it out of the refrigerator one hour before it goes in the oven. Preheat to 325°F. Remove the plastic packaging, place the ham in a roasting pan, add ⅓ cup of water, and cover with a foil tent. Heat until hot all the way through — about one hour for a whole ham. Let it stand before carving. It's glazed at the smokehouse — there's nothing to baste.
The smoked chickens: preheat to 325°F. Remove the packaging, place each chicken breast-side up in a roasting pan, add ⅓ cup of water, and cover with a foil tent. Heat 6–8 minutes per pound, or until the breast reaches 140°F. Don't overheat — it robs the bird of moisture. Pink near the bone is normal on smoked poultry; it's fully cooked.
The full guide, every product → How to Heat Our Products.
Keeping it
Unopened
Refrigerate — without exception. Good through the best-by date on the package.
Opened
Airtight in the fridge, 5–7 days.
Freezing
Freeze by the best-by date; good for up to a year.
Questions people ask
How does it ship?
In an insulated box with gel packs — Texas orders Monday–Wednesday, out of state Monday–Tuesday, so nothing sits over a weekend.
Where can I buy it?
Right here — it ships cold anywhere in the U.S. — and at our Deli & Market in Fredericksburg. Grocery stores across Texas, the South and Southwest carry a selection of what we make; Where to Buy shows what each store near you has.
More answers in the FAQ.
Cook with itAll recipes
Opa's Honey Glazed Ham & Apple Brie CrostiniToasted baguette with warm Brie, apple, honey glazed ham, and a honey-Dijon drizzle — twenty minutes.
Opa's Honey Glazed Ham & Gruyère Cream PastaHoney glazed ham seared and folded into a Gruyère-Parmesan cream sauce with spinach and peas.
Opa's Smoked Chicken Pot Pie with Herb CrustSmoked chicken and vegetables in a creamy filling under an herb-flecked crust — one dish, about an hour.
Opa's Smoked Chicken Strata, Mexican StyleSmoked chicken layered with sourdough, Monterey Jack, salsa, black beans, and green chiles, soaked overnight and baked.
Opa's Smoked Chicken with Angel Hair Pasta and PeppersShredded smoked chicken with red pepper, snap peas, and water chestnuts tossed over angel hair.